Iron stick yam 300g, flour 300g, sugar 30g, 2 eggs, yeast 5g, milk powder 10g, and a small amount of peanut oil.

Note: It is best to choose iron stick yam for yam, which is rather glutinous. Sugar is made of cotton sugar, which is easy to make, and milk powder is optional, which will be softer after adding it.

Steps:

1, peel the yam, cut it into sections, put it in a container and steam it in a pot for about 20 minutes. Try it with chopsticks, and it's easy to penetrate. Be sure to wear gloves when scraping the skin of yam, or it will be extremely itchy. Don't ask me how I know. .

2. Mash the cooked yam into yam paste. There are many methods in this process: directly press it with a rolling pin or other container, or put it in a plastic bag and roll it with a rolling pin. Be sure to roll it as fully as possible to prevent lumps from affecting the kneading effect.

3. When the yam is cool, add peanut oil, sugar, milk powder, eggs, yeast and flour into the yam in turn, stir it into a flocculent shape with chopsticks, and then knead it by hand, kneading three elements: hand light, face light and basin light.

4. Wrap the kneaded dough in a fresh-keeping bag and wake it for 10 minutes.

5. Roll the proofed dough into large pieces with a rolling pin, without rolling it too thin, and the thickness is almost 0.5cm.

6. Use a round container to cut the picture, and press the dough pieces into small round cakes, which can be operated with a glass mouth or a lid.

7. Take out the molded cookies one by one and put them in a container separately, cover them with plastic wrap, and ferment for about half an hour again until the cookies are fermented to almost twice the thickness.

8. Heat the non-stick pan with a large fire and then turn it into a small fire. Put the cookies in the pan, paying attention to the fact that there is no need to refuel at the bottom of the pan.

9. Cover the lid and bake it for almost two minutes. After baking with a small fire, the surface has been colored, and then turn it over. Bake the other side in the same way. During this period, be sure to pay attention to the heat and observation to prevent the pot from being burnt.

10, after both sides are burnt with lust, if the cookies are not cooked, you can stand them by the pot and continue to heat them. So how do you tell if the cookies are ripe? Gently press the side with your hand. If you can rebound immediately, it is ripe. If you press a pit, it is not ripe.

Is it done? Come and eat one quickly. This small cake is soft and delicious. It is full of sweetness and faint taste of yam and eggs. After adding milk powder, it is softer. You can easily eat one, and it will not harden after cooling, and it can still be eaten. It's really a good little pasta, which children and the elderly especially like to eat.