Pancake jiaozi is a snack of Tianjin people. It consists of mung bean noodles, eggs, fried dough sticks or crisp "grater", with noodles, diced onion, fermented bean curd and sauce (optional). Salted pancakes are not limited to mung bean noodles, but also include yellow bean, black bean noodles and other options. However, Tianjin people still adhere to the traditional way of eating. The only ingredients used in authentic pancake fruit are mung bean noodles, fried dough sticks, chopped green onion and other condiments. In other provinces except Tianjin, there are many raw materials for pancakes, including ham, sausage and even tofu and fluffy pine. Although named after pancakes and businessmen, it is very famous and far from authentic. Pancakes are scattered in the morning, in the middle of the road or in the community. These stalls are mainly trolleys for making and selling pancakes. It only takes a few minutes to make them.
This is a kind of fried food, with fried dough sticks wrapped in pancakes (with eggs) (Tianjin, most parts of Hebei, Leling City, Qingyun County, Lubei, etc. Ben), so Ben is also called "pancake Ben". This is the predecessor of our pancake "pancake wrap". It originated in Shandong, because the population moved and the language changed at that time, so it became "pancake fruit".