After cooking oil in a pot, add chopped ginger, garlic and scallion and stir-fry until fragrant. Add the chopped yellow croaker and fry until both sides are slightly browned. After frying, add water, salt, soy sauce, soy sauce and cooking wine, cover the pot and collect the juice to 1/4. Finally, add sugar and chicken essence and sprinkle with chopped green onion. A delicious braised yellow bone fish is ready.