Crushing colla corii asini into fine powder, taking 3g each time and putting it in a milk cup, taking 200ml of hot milk, and stirring while adding it, so that colla corii asini powder can be fully dissolved in the milk, which is warm, sweet and soft, and has a long aftertaste.
2 glue paste
Take Dong 'e Ejiao 1 block, smash it, put it in a bowl, and add about 10 ml of yellow wine; Add about 40 ml of boiling water, a small amount of rock sugar or black sesame (stir-fried), and a proper amount of broken walnut kernel and jujube meat fragments;
Put the bowl in a pot, steam or stew it for about 20~30 minutes, stir it frequently during steaming and stewing, take it out after it is completely melted, and take it 4~ 10 times after cooling.
The advantage of this practice is that it is easy to carry, and you don't have to put it in a cup or take it with boiling water. You can eat it with an empty stomach before going to work.
3 Ejiao Guyuan Ointment First, the massive Ejiao is powdered, the rock sugar is powdered, the black sesame seeds are screened to wash off the dust and filter dry, the water is fried in a pot, and the walnuts are broken.
Step 2, put the pan on the induction cooker, turn on the power switch, adjust the temperature to medium temperature, add the yellow wine, then add the red dates, stir the red dates until the red dates are soft, and then add the donkey-hide gelatin, black sesame seeds, rock sugar and walnuts, stirring constantly to prevent the pot from sticking, until the wine is basically sucked dry and the consistency is high, and the donkey-hide gelatin Guyuan paste is finished in about 20 minutes.
Step 3, remove the pan, take out the fresh-keeping box with cover prepared in advance, coat the four walls of the fresh-keeping box with a thin layer of peanut oil, put Guyuan paste into the fresh-keeping box with a shovel, compact it by hand, and put the whole box of Guyuan paste in the refrigerator for one night. The next morning, take Guyuan paste out of the fresh-keeping box and cut it into about 60 pieces on the chopping board. After slicing, there are two fresh-keeping boxes needed.
How to eat Ejiao Guyuan Cream: Take one tablet every morning and one night, each tablet contains about 4 grams of Ejiao, and you should not eat more because it tastes good.
The advantage of this practice is that it is easy to carry, and you don't have to put it in a cup or take it with boiling water. You can eat it with an empty stomach before going to work.