1, millet pepper
Xiaomi pepper is a kind of morning pepper, and some areas are called Mantianxingjiao. Xiaomi spicy produced in Guizhou is also called Zunyi Mantianxing, which combines the advantages of peppers from all over Guizhou. Millet pepper is a fierce pepper mainly produced in Hunan, Yunnan, Sichuan, Guizhou and other places. Xiaomi pepper is mainly characterized by its strong spicy taste and slightly low fragrance, which is suitable for cold salad and fried lobster, pickles, dried peppers, Chili powder and so on.
2. Wild pepper
Wild pepper, also known as pepper and white rice spicy, is a kind of morning pepper, which is generally blue or white-green. It is characterized by small fruit and high spiciness, and is planted in Yunnan, Sichuan and Guizhou. Wild peppers are generally used for fresh food and can also be used to make dried peppers. Zanthoxylum bungeanum is the main raw material for making pickled peppers. Pickled peppers are commonly known as "pickled peppers" and "pickled peppers".
3. Lantern pepper
Lantern pepper is called lantern pepper because it looks like a lantern. Lantern pepper is one of the widely eaten peppers in Sichuan, which is planted in a large area in Sichuan. Lantern pepper has a strong aroma, so you usually choose dishes that want to use pepper to enhance the aroma. Lantern pepper is generally spicy and sometimes used as a spice for mixed peppers. Lantern pepper is pure in flavor, suitable for making red oil and enhancing the flavor of pepper.
4. Bullets
Bullet pepper, a kind of pepper cultivated artificially, is also a kind of pepper. It looks like a bullet and is called "bullet" pepper. The yield of bullet pepper is very high, so it is planted in many areas such as Guizhou and Sichuan, and the value of managers is very high. Bullet pepper is very popular in Guizhou, Sichuan and other places because of its moderate spicy degree and full flavor.
5. Second well strip
Erjing pepper, slender in shape, is the most famous one produced in Chengdu, Sichuan, and is planted in Guizhou, Henan, Xinjiang and other places. Erjing pepper is not spicy, but its aroma is compelling, and it is the main pepper used in authentic Sichuan cuisine. Zanthoxylum bungeanum has few seeds, bright color, rich fragrance and spicy and sweet taste, which is suitable for cooking Sichuan cuisine and making red oil.