Artemisia sphaerocephala and Artemisia sphaerocephala are the same. Artemisia is also called Artemisia. Because it smells like earth, it is often called Artemisia. It is a perennial herb. The plant is about 20cm high, the leaves are petiolate, opposite, deeply divided in shape and pointed at the end. There are many gray hairs on the back of leaves, and the fruit is thin, which is mainly picked in summer and autumn.

Brief introduction of Artemisia arenaria

Artemisia selengensis, also known as Artemisia selengensis, is often called Artemisia selengensis because of its earthy taste. It is a perennial herb, about 20cm high, with opposite leaves, stalks, deeply divided shapes and sharp tips. There are many gray hairs on the back of leaves, and the fruit is thin, which is mainly picked in summer and autumn.

Brief introduction of Artemisia selengensis

Artemisia selengensis It is an aromatic vegetable and belongs to Artemisia selengensis. Mainly listed in the first half of April, the most common producing areas are Nanjing, Ningbo and other places, and are planted in cities in South China.

Artemisia selengensis is rich in nutrients, such as fencapine and p-hydroxyacetophenone, which can inhibit Staphylococcus aureus and some skin fungi.

It contains a volatile essential oil, which smells very fragrant and has a certain appetizing effect. If people have a bad appetite, they can eat it often to promote their appetite.

Moreover, Artemisia selengensis is rich in trace elements, including selenium and zinc, which can supplement the deficiency of human body, and at the same time, it can also supplement rich plant protein and multivitamins, provide nutrition for human body and improve human immunity.