Vegetarian Fried Eggplant Shredded Introduction:
Summer, the best combination of eggplant and tomato, simple ingredients simple practice, I can eat every day to eat are not tired ~~~~
Vegetarian Fried Eggplant Shredded Ingredients and Seasoning:
Round 1 eggplant (large) tomato 1 salt 2g ginger powder a little pepper powder a little soy sauce a little chicken a little bit of vegetable oil 15ml
Vegetarian fried eggplant shredded home practices, vegetarian fried eggplant shredded how to do delicious
a, eggplant peeled, shredded and washed, tomato washed, de-tipped and cut into pieces.
Second, the frying pan is hot, the eggplant and tomatoes together into the frying pan stir fry, add salt, pepper, ginger powder, and a little pumping color, stir fry, the eggplant will be fried soft, to almost transparent
Third, the big fire after the juice off the fire, put a little chicken seasoning can be out of the pot.
Vegetarian fried eggplant shredded practice step 3
Home cooking tips:
Tomatoes should be a little sour to be delicious ~~~~ summer is a very vegetarian dishes, 10 minutes to get, less oil, less salt, sour mouth appetizing
1 will be shredded eggplant, onion, ginger and garlic minced.
2In a frying pan, add onion and ginger and sauté.
3 Add eggplant and stir fry.
4 Add pepper to taste.
5Lastly put the minced garlic, fine salt and stir-fry evenly, wait about 30 seconds until the eggplant is cooked through can be removed from the pot.