1, leafy vegetables: dragon's bone petal _ vegetable (wild lotus seed), red phoenix vegetable, palace vegetable (sunflower seed), hawthorn, Gracilaria lemaneiformis, Qingjiang vegetable, bracken (over cat), mustard, spinach, coriander, chrysanthemum, amaranth, lettuce (lettuce), Chinese cabbage, Chinese cabbage.

2. Bean sprouts: alfalfa sprouts and bean sprouts;

3. Onion and garlic: onion, garlic, red onion, leek, big garlic, ginger, shallot, garlic sprout and garlic moss;

4. Melons: Cucumber (Cucumber), Comb Melon, Luffa, Wax Melon, Bitter Melon, Pumpkin, Zucchini, Snake Melon, Sunflower Melon, Chayote, Corn and Okra;

5. Solanum fruits: tomato, pepper, eggplant, melon eggplant and sweet pepper;

6. Root vegetables: sugarcane bamboo shoots, half-day bamboo shoots, corn bamboo shoots, bamboo shoots, asparagus, water bamboo shoots, radishes, carrots, burdock, bamboo shoots, winter bamboo shoots and lettuce;

7. Broccoli: cauliflower, broccoli;

8. Pods: peas, kidney beans, green beans, soybeans, edamame, cowpea, and bean king;

9. Edible fungi: Hongxi Mushroom (Tricholoma matsutake), Whitening Mushroom, Straw Mushroom, Xiuzhen Mushroom, Lentinus edodes, Hericium erinaceus, Auricularia, Flammulina velutipes, Pleurotus eryngii, Tricholoma, Tremella, Agrocybe aegerita;

10, lettuce: Zizania latifolia, Euryale ferox;

1 1, marine vegetables: laver, kelp (kelp) and watercress.