2. Bean sprouts: alfalfa sprouts and bean sprouts;
3. Onion and garlic: onion, garlic, red onion, leek, big garlic, ginger, shallot, garlic sprout and garlic moss;
4. Melons: Cucumber (Cucumber), Comb Melon, Luffa, Wax Melon, Bitter Melon, Pumpkin, Zucchini, Snake Melon, Sunflower Melon, Chayote, Corn and Okra;
5. Solanum fruits: tomato, pepper, eggplant, melon eggplant and sweet pepper;
6. Root vegetables: sugarcane bamboo shoots, half-day bamboo shoots, corn bamboo shoots, bamboo shoots, asparagus, water bamboo shoots, radishes, carrots, burdock, bamboo shoots, winter bamboo shoots and lettuce;
7. Broccoli: cauliflower, broccoli;
8. Pods: peas, kidney beans, green beans, soybeans, edamame, cowpea, and bean king;
9. Edible fungi: Hongxi Mushroom (Tricholoma matsutake), Whitening Mushroom, Straw Mushroom, Xiuzhen Mushroom, Lentinus edodes, Hericium erinaceus, Auricularia, Flammulina velutipes, Pleurotus eryngii, Tricholoma, Tremella, Agrocybe aegerita;
10, lettuce: Zizania latifolia, Euryale ferox;
1 1, marine vegetables: laver, kelp (kelp) and watercress.