1. Wash mutton and pigskin, put them in a boiling water pot, and then take them out and wash them. Add 1kg soy sauce, sugar, carrot, cooking wine, onion, ginger and water to the pot, bring to a boil, and skim off the froth. Simmer until crisp, remove the mutton, cool slightly, remove the bones, spread the mutton skin on the bottom of the plate, shred the mutton, set the plate and flatten it for later use.

2. Remove the onion, ginger and carrot from the soup in the pot, take out the pigskin and chop it up, then put it in the pot. After boiling, skim off the oil slick, pour it on the mutton in the plate, cool it and put it in the refrigerator to make mutton cakes.

3. Take out the frozen mutton cake, change the knife and cut it into pieces with a length of 3-4 cm and a thickness of 6-7 cm, put it on a plate, and bring a small dish of shredded onion and garlic and a small dish of hot sauce when serving.