I wonder if I have ever been to Yimeng mountain area. There are many weeds and wild flowers here, and of course there are many wild vegetables. There are treasures almost everywhere, and you can see the products of nature whether in the fields or on the hillside. Mugwort and mugwort are also common here, but how to distinguish mugwort from mugwort?

Artemisia capillaris, also known as Artemisia capillaris, is abundant in March and can be picked and eaten in April. But this kind of food has a certain effect, which can not only protect the liver, but also lower blood pressure. Take it home and soak it in water. It is really a good health food with certain nutritional value. Folium Artemisiae Argyi, also known as wormwood, has a strong fragrance. Before the Dragon Boat Festival, many people used it as a sachet to repel mosquitoes and soak their feet. In addition, it can prevent colds, promote blood circulation and remove blood stasis.

But in some mountainous areas or wild places, the two components are not easy to distinguish. In addition to the appearance, you can smell two kinds of plants, and the more fragrant one is definitely mugwort.