Sichuan Gulin White Water Noodles is a specialty of Gulin County, with unique flavor and characteristics.

Sichuan Gulin Noodles are produced in Gulin County, Luzhou City, Sichuan Province and have a long history. Gulin County is located in a mountainous area with a suitable climate, which provides good conditions for making white noodles. The production process of Sichuan Gulin White Noodles is very unique. First of all, high-quality wheat flour is selected, and after multiple kneading, fermentation and other processes, the flour fully absorbs water and oxygen to form a delicate and chewy dough. Then, the dough is rolled into thin sheets, and after multiple folding and cutting processes, it is finally made into thin, soft noodles.

Sichuan Gulin Noodles White Water has unique characteristics and taste. The noodles are thin, soft, smooth and delicious. At the same time, noodles are rich in nutrients such as protein and carbohydrates and have high nutritional value. Sichuan Gulin noodles are not only a delicacy, but also have rich cultural connotations. In Gulin County, Mianbaishui is an important festival and celebration food for local people, and it is also a good treat for entertaining guests.

Other Sichuan food features:

1. Dandan noodles

Dandan noodles are a specialty snack in Chengdu and Zigong, Sichuan, and one of the top ten famous noodles in China. It is made of flour, the noodles are thin and chewy, and the marinade is crispy and flavorful. The characteristics of Dandan noodles are mainly spicy and sour, with a silky and delicious texture, which is very delicious and refreshing. It is a favorite of Sichuan people and one of the delicacies found all over the country.

2. Mapo Tofu

Mapo Tofu is a famous dish in Sichuan cuisine. It is made with tofu as the main raw material, plus bean paste, chili, Sichuan pepper and other condiments. become. Mapo Tofu is spicy and fragrant, with a smooth and tender texture, and is full of Sichuan flavor. It is not only one of the classics of Sichuan cuisine, but also a Sichuan specialty food famous at home and abroad.

3. Bobo Chicken

One of the characteristics of Sichuan cuisine is Bobo Chicken, which originated in Leshan and has a history of hundreds of years. Bobo Chicken is served in a clay pot with spicy seasonings, and is made by mixing boneless chicken slices with various seasonings. It is bright in color, tender in texture, spicy and delicious. Bobo Chicken not only has a unique taste, but is also very nutritious and is deeply loved by people.