Hubei cuisine, also known as Chu cuisine, E cuisine, is one of China's traditional cuisine, "taste" as the basis for the pursuit of freshness, tenderness, soft, slippery, cool, rich in strong Jiangnan water town characteristics, a self-contained system, in which Hubei's food varieties, each place has its own characteristics of snacks and food, and today we come to take stock of Hubei people love to eat the 10 "alternative cuisine! ", foreign diners can only sigh, the flavor is too heavy.

1, Wuhan stinky gluten

Stinky gluten is one of Wuhan's special savory dishes, smells strange and stinky, eat up but the taste is fresh and unusual, Wuhan people basically have eaten, this food belongs to the love of the people will be very much like, do not love people can not come close to the foreign tourists do not say to eat, smell on the smell of this will be choked, bold tourists can hold their breath to try.

2, Guangshui pickled dog meat

Guangshui pickled dog meat is a specialty of Guangshui City, Hubei Suizhou City, the production method has a long history, has been passed down for more than 130 years of history, pickled dog meat tender and smooth, the more you chew the more fragrant, the saying goes that the dog meat rolled three rolls, the gods can not stand firm, the anger of a lot of diners for foreigners or not acceptable, some people never eat dog meat. Some people have never eaten dog meat, not to mention the cured dog meat.

3, Xiantao nine beads of eggs

Nine beads of eggs is a traditional dish in Hubei Province, Xiantao Songhua eggs improved for the "nine beads of eggs", the quality of its better, more delicious, and its characteristics of the egg white dark brown or grass green, crystalline and transparent, pine flower embellishment, beautiful as a jade carving. Yolk tight, cut, like chrysanthemums bloom buds, such as sugar wrapped heart. Mellow texture, long flavor, cool and refreshing. Field diners see this black black eggs plus a strong flavor of lime water, not to mention eat, suddenly appetite.

4, Wuhan spicy duck neck

Wuhan duck neck is a snack in Hubei, now all over the country are sold back to Wuhan spicy duck neck, but only come to Hubei is the most authentic, and its flavor is spicy and delicious, the more you chew the more fragrant, but this is really spicy general acceptance of spicy, compared to the spicy Sichuan and Hunan, Hubei spicy duck neck! Special features, can not eat spicy friends, eat really will be spicy two head.

5, Yingshan enema tofu

Yingshan enema tofu is the tofu and pig's blood and spices kneaded into the shape of a poop, and then add diced pork and stir, into the scraping of clean and dry pig intestines, sewing mouth after drying or smoked dry. It is a famous local dish for drinking, however, foreign diners have no appetite when they see the color of this sausage, not to mention the chopsticks to eat it.

6, Huanggang Hong'an stinking leather

Hong'an famous specialty, according to legend, made in the early years of the Song Dynasty, which is characterized by the smell of the stink, the food is fragrant and refreshing, delicious soup fresh, crisp and sweet, containing less fiber, one of the famous specialties of the herbs. It is both a famous pickle and a good condiment, as well as an appetite enhancer. Foreign diners eat for the first time Hashi can not stand its own stench, even if eating in the aroma, but also do not dare to try.

7, Huanggang Herb Chun sour rice noodles

Herb Chun well-known snacks, began in the Qing Dynasty during the Jiaqing period, was used for the Imperial Palace Imperial food, history of the long-established reputation, inherited more than 200 years of traditional craftsmanship is its longevity. Its characteristics crystal clear, sour entry, tendon sense enough, soft texture, the first time to eat or can not stand its sour flavor, if you love to eat sour radish, then eat herb sour rice noodles will not be a problem.

8, Shiyan Zhuxi fairy tofu

This fairy tofu in Zhuxi is made of leaves, with a green leaf with flavor, pounded into a paste, add the right amount of water, and then add the plant alkali, stirring and put on the 20 minutes on it. Its characteristics of light color, clear flavor, taste comfortable tea rhyme, its color such as emerald, was translucent solid, smooth feel, eat the mouth some bitter taste. Friends who love bitter melon can try it.

9, Jingzhou Shishou Penjiao fish maw

Penjiao fish maw, Shishou City, Hubei Province, a specialty of this gourmet food edible big fish fish bubbles made from, which is characterized by white as snowflakes, as tender as spring buds, sticky and not greasy, fresh and sweet, but the first time I ate it still can not stand the fishy taste, especially chewing, a fishy taste particularly strong, but after eating a few times you will not be able to eat. But after eating a few times you will slowly adapt, in fact, the nutritional value of the fish maw is extremely high, slowly collagen, especially suitable for girls to eat.

10, Hubei Yichang tempeh

In the rural areas of Yichang, there are a lot of people will also be homemade tempeh, soybeans boiled and fermented into the flavor of the smell of the best. Tempeh is a small number of not yet in the mouth to eat, from the nose quietly sneak attack diners delicious, often without seeing its figure, the breath came, in the countryside, far away from smelling a strong pungent stench, mostly in the cooking of tempeh dishes.