Ingredients

200g of noodles

20g of green onion

20g of onion

10g of cilantro

20g of green onion

Soy sauce

Oyster sauce

Steamed fish oil

Scallion flavor

Cooking process

Twenty minutesTime Consumption

Normal Difficulty

Scallion Noodles Step by Step

1

Slice green onions, cut scallions into sections (white onions and green onion leaves are cut separately)

2

Slice onions, cut cilantro into pieces

3

Heat the pan to boil the oil, the oil until the heat of 6 minutes or so to the onion and green onions

3

Heat oil to about 6 minutes of heat down

3

The oil is not hot, then add onion and scallions

4

Slowly fry over low heat until browned, then remove and discard

5

Continue to add the green onion leaves and white onion segments in turn, then remove when browned, and the cilantro is also slightly deep-fried and removed

6

Potato Noodles

7

Passed over the cold water

8

Combine the noodles with a little soy sauce, oyster sauce, steamed fish soy sauce and freshly fried green onion oil, fish out the noodles and mix well

9

You can sprinkle some cilantro to garnish