Plum food is a refreshing ingredient, which is widely used in Chinese food and hard dishes. It is not only soft and refreshing, but also nutritious. If we combine it with ribs to make a beautiful steamed dish, it should be a very good classic food.
Today, as always, I will share delicious food with you, that is, steamed ribs with plum vegetables; While everyone likes it, we also need to put forward your valuable opinions, so as to keep pace with the times and make better recipes for everyone to enjoy.
Ingredients: 300 grams of dried plum and 600 grams of fresh ribs.
Accessories: a short section of green onion, 20g of ginger, 5g of garlic, salt 10g, soy sauce 10g, oyster sauce 15g, steamed fish and soy sauce 10g, a little white pepper, cooking wine 10g, starch and vegetable oil.
Exercise:
Step 1: We put the dried plums in an empty pot, add enough warm water to soak them for about an hour, then rub them with our hands after they are completely soaked (because dried plums are easy to be mixed with some sediments during drying, so they should be fully cleaned), and then take them out and drain them for later use (dried plums may be a little bitter, so they must be fully soaked).
Step 2: We rinse the ribs with clear water, cut them into small pieces of about 3 cm with a knife, put them in an empty basin, add enough clear water to soak them for about 5 minutes, soak the excess blood in them, drain the water, then put them in a basin, and add 5 grams of salt, soy sauce 10 grams, oyster sauce 15 grams, etc. Then cut the onion, ginger and garlic into their favorite shapes for later use.
Step 3: Add a proper amount of vegetable oil to the pot, heat it to 50% heat, then add chopped onion, ginger and garlic, stir-fry until the fragrance is overflowing, and take it out. Stir-fry the soaked and chopped plum vegetables in a pot, then add 5g of salt, a small amount of soy sauce and thirteen spices, and an appropriate amount of oyster sauce (you don't need to add it if you don't like it), stir-fry until the fragrance is overflowing, and pour it into a plate for later use.
Step 4: We pour the fried plum vegetables into the marinated sparerib plate and stir well.
Step 5: We put the ribs fried with plum vegetables in a steamer and steam them for 20 to 25 minutes.
Step 6: Take out the steamed ribs, decorate them with some chopped green onion, and serve.
Tip: 1, ribs must be blanched in advance, otherwise too many impurities will affect the taste.
2. Dry plums must be washed several times after soaking to prevent precipitation.
3. My dried plums are salty, so I didn't put much salt in them later, and some of them didn't taste salty, so I added more salt.
4. Add a little sugar to refresh yourself.