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How to fry a flower is simple and delicious?
Fried flower nail

Prepare ingredients:

Flower shell, mild green pepper, onion, ginger, garlic

Exercise:

1. Heat oil in the pan, pour in onion, ginger and garlic and stir-fry until fragrant.

2. Pour in the green pepper and stir fry for one minute.

3. Pour in the flower shell, add a spoonful of oyster sauce, stir well, cover and simmer until the flower shell opens.

4. Open the lid and add a spoonful of soy sauce, a spoonful of cooking wine to enhance the fragrance and remove the smell, and a little water starch, stir fry evenly and healthily.