Current location - Recipe Complete Network - Dietary recipes - How to make yam porridge with silver fungus
How to make yam porridge with silver fungus

The practice of silver fungus and yam porridge

The first step

The silver fungus must be selected on the market good quality silver fungus, white crystal clear is generally processed silver fungus, light yellow silver fungus is very good Oh! The fungus will be soaked in warm water on the hair open, like a flower to unfold on the good, with a small scissors cut a fungus petals, on the board cut into small pieces of the best.

Step 2

Yam strengthens the spleen and nourishes the stomach, to choose the best of the fresh Chinese yam, peeling, be sure to peel the skin under the water of the faucet, because there are a lot of people on the yam. Mucus will be allergic to hand redness and swelling, and then first sliced and then cut into small pieces, so that it is easy to boil well boiled rotten.

Step 3

The health pot contains pure water to the highest level, and then put glutinous rice, yam, silver ear and jujube slices, cover the lid will be the program of the health pot is set to congee state, do not need to pipe, an hour or so of porridge automatically boiled well.

Step 4

Simmering porridge first with chopsticks to stir, so that the sticky sticky rice evenly after the bowl can be served to eat, this bowl of porridge nutritious and flavorful and delicious, especially for weak family members, eat once can not forget.

This is a great way to make the most of your time and money.