I believe that there are few people who can resist the temptation of hot pot, especially in the cold season, it is a comfortable thing to eat a meal of hot pot, when eating hot pot shabu-shabu meat is essential, in order to make the meat eat up more fresh and delicious, it is possible to marinate the meat, and then eat, so that it will be more delicious. This will be more flavorful.
Hot pot shabu shabu how to marinate Ingredients: beef moderate amount, chili pepper moderate amount, egg white moderate amount, starch moderate amount, salt moderate amount, sesame oil moderate amount, pepper oil moderate amount Steps 1, when we choose the beef, we need to choose the whole lean. 2, the beef cut into slices, because the beef inside the crude fiber is relatively coarse, eat more difficult, so we just do not cut along the grain, cut across the grain. 3, we cut a good after that is the beef into the right amount of salt, beat some egg whites, which can make the taste more tender, and then it is with the hand and the spices stirred evenly, scratch a little meat. 4, and then is poured into some pepper oil and sesame oil, stirred evenly, so that the meat fully absorb the oil, so that the meat will not become hard. 5, then it is the starch into the pouring of the right amount of water, stirring evenly, playing live. 6, and then add the right amount of chili noodles, stirring evenly. 7, after stirring well, let it sit for 15 minutes, so you can. Tips 1, soaked in baking soda: we will cut the meat in the baking soda solution soaked for a while, can make the meat fiber become fluffy and soft. 2, add egg whites and the right amount of starch: pour the right amount of egg whites into the starch, mix well, and then leave it for about 20 minutes. 3, add beer and the right amount of starch: we pour some beer in the right amount of dry starch inside the paste slurry, not only can make the meat more tender and crisp, but also will have a special flavor. 4, add white vinegar marinade: cut the meat with white vinegar and water marinade for about 20 minutes. 5, brine treatment: you can use a higher concentration of brine to thaw the frozen meat, the meat will be more tender. How to eat hot pot shabu-shabu Main ingredients: 1000 grams of sliced lamb, 1 potato, 500 grams of Chrysanthemum coronarium, 500 grams of oatmeal, 100 grams of seaweed (dry), 100 grams of vermicelli (dry), 50 grams of fungus (water) Directions 1, cut the green onion into segments, and then the ginger cut into thick slices. 2, remove the skin from the potato slices, then cut into thick slices, and then soak in water for a while. 3, then it is the fungus, kelp, vermicelli in advance to soak. 4, in the sesame sauce into the appropriate amount of salt, and then into the cold white water, the scallion into. 5, in the electric fire pot into the amount of oil, and then is the spicy bean paste and pepper into the fried incense. 6, and then is the bubble ginger, bubble garlic into the, fried incense. 7, pour in the right amount of water, then salt, green onions, wolfberries, red dates into the. 8, wait until it boils, then simmer on low heat, 30 minutes, you can make the soup fully flavored. 9, then it is the preparation of meat and ingredients are put into it, you can eat. 1, for beef and mutton, we are to cut across the grain, to let the knife and the grain of the meat is 90 degrees. 2, then is the knife, cut into thin slices of meat, and the disorder is to be "well" shape. Relative to other meats, beef inside the old tendon is more, beef inside the thick fiber is relatively thick, connective tissue is more, so we are to cut across the fiber, so that is the meat inside the tendon cut off, is cut into thin slices, in the cooker hot pot is not easy to become rotten, easier to cook, beef, if it is cut with the grain, it will make the tendon retained. The beef, if cut along the grain, will make the tendon retained, not only will not be very good flavor, but also will eat up chewing not rotten. Nutritional value of hot pot shabu shabu We will eat vegetables and meat with cooking when we eat hot pot, so the nutritional value of the hot pot we eat depends on how we choose the ingredients, if the vegetables are more, the nutritional value is more. It is recommended to eat vegetables when eating hot pot, and then eat vegetables, so that we will not be too much fat and cholesterol intake, but also can make the intake of calories less, more conducive to the health of the body. When you eat meat in hot pot, you can choose beef or mutton, etc. Different meats have different tastes and textures, and generally speaking, most of the marinated meat in hot pot is beef, which has various flavors, and it is very refreshing to eat it, so if you are interested in it, you might as well try the above methods and practices, and you will not be disappointed.