Food: supermarket bought ready-made scallop section 500 grams, 1 egg, 2 anise, more than 10 grains of mace, 6 slices of ginger, 10 grams of Dong Ru, 3 cloves of garlic, 4 spoons of white vinegar, 6 spoons of rice wine, 1 spoon of white pepper, 1 spoon of soy sauce, 7 grams of salt, 12 grams of sugar, cooking oil Method: 1 scallop section scales, fins, gut organs rinse clean, add 2 grams of salt, white pepper, 3 slices of ginger, rice wine tossed, marinate for about 10 minutes; garlic peeled, cut in two. 2 scallop sections marinated, the egg knocked into the dish beat sprinkle, put in the scallop sections wrapped in egg wash. Heat the oil in the pan, put in the scallop segments and fry until golden brown on both sides.3 After the scallop segments are fried, put the original fried scallop segments into the pan together, add star anise, mace, dongzhu, ginger slices, garlic, stir-fry for two seconds, along the edge of the pan, cook white vinegar, cover and simmer for 10 seconds.4 Pour in the boiling water flush with the food, add light soy sauce, sugar, 5 grams of salt, change the heat to medium and cover the lid and boil for 10 minutes, the juice is still left. A small amount, you can put out the fire on the plate.

Food: chicken thighs, Coca-Cola, ginger, scallions, white sesame seeds, rice wine, soy sauce, soy sauce, salt 1, chicken thighs cleaning, front and back three cuts to facilitate the taste of chicken thighs into a pot of cold water, lifting the hot pot after the boiling water, fishing to remove the white foam and then lift the cleaning. 2 pots of oil under the bottom of the ginger slices for the bursting of the aroma, add the chicken thighs steamed, frying on both sides of the small fire, light yellow, add 1 tablespoon of rice wine, 1 tablespoon soy sauce. 1 tablespoon soy sauce, 1 tablespoon soy sauce, 1 tablespoon soy sauce, 1 tablespoon soy sauce, 1 tablespoon soy sauce, 1 tablespoon soy sauce, 1 tablespoon of soy sauce king, 1 tablespoon of salt, and finally poured into half a can of Coca-Cola, WenHuo cook until the material juice similar to collect dry, start the pot sprinkle sesame seeds or scallion can be.

food lobster; spicy beef sauce; lettuce; potatoes; peanuts; dry red chili; rice wine; onion; ginger; garlic; cilantro; salt method 1, ready for all the information, potatoes cut into strips, lettuce cut into strips, scallions cut into strips, ginger cut into slices, garlic cut into slices, cilantro cut into strips set aside. 2, clean the shrimp, shrimp whiskers, shrimp legs cut off, marinate for a while in salt and rice wine. 3, out of the pot, cool the pot to put Appropriate oil, the peanut rice fried, followed by fried potato strips, potato strips early tap water to soak to prevent frying in the case of sticking to the pan, and be sure to empty dry water. 4, the following lobster empty dry water hot pan hot oil frying prawns, frying reserved. 5, the pot cleaned, put the appropriate oil seven hot, put into the ginger, garlic, green onions, mace, dry red chili pepper for bursting incense, put into the spicy beef sauce (add a little water in the sauce) stir-frying. 6, Then put in the fried lobster stir fry, put in a little salt, put in the fried potato strips and lettuce stir fry into the flavor. 7, and finally put in the fried peanut kernels, sprinkled into the cilantro in advance to prepare the pot.