When arranging children's recipes, we should pay attention to the needs of calories and nutrition, the food should be diversified, and the variety should be reasonable, such as coarse and fine grain collocation, vegetarian collocation, dry and wet collocation and so on. The following is a list of recipes for the summer week for your reference. Monday breakfast: soybean milk, gold and silver rolls, bean curd with soy sauce Chinese food: noodles (pork shrimp skin, eggs, tomatoes), shredded tofu dinner: fried smoked pork slices, Chinese cabbage, soft rice, spinach soup Tuesday breakfast: milk oil and salt rolls, pork floss Chinese food: bean curd powder, vegetarian fried persimmon pepper, egg tomato soup, soft rice dinner: pork fennel buns, mixed with Jiang Dou Wednesday breakfast: cucumber soup dinner: Thursday breakfast: milk, bean paste, peanuts. Chinese food: chicken nuggets, diced eggplant with minced meat, winter melon soup, soft rice dinner: bone soup wonton, roasted wormwood stalks with green vegetables, Xiaowotou Friday breakfast: millet porridge, steamed bread, salted duck eggs. Chinese food: beef and potato pieces, tomato and melon, soybean soup. Sugar-sesame paste rolls and shredded pickles Chinese food: Sanxian jiaozi (minced meat, leeks, eggs and shrimps) Dinner: minced liver tofu, stir-fried vegetable core, cabbage soup and soft rice Sunday breakfast: corn porridge, sugar packets and fluffy pork Chinese food: red-cooked chicken, shrimp skin and winter melon soup, soft rice dinner: noodle soup (eggs, Chinese cabbage and minced meat) braised pork.