There is no difference between big pudding and small pudding in taste and practice, but there is a difference in volume.

Pudding, the transliteration of English pudding, is "milk jelly". In a broad sense, it generally refers to food solidified from pulpy materials, such as Christmas pudding, bread pudding, Yorkshire pudding, etc. Common methods include baking, steaming and baking. In a narrow sense, pudding is a semi-solidified frozen dessert, mainly made of eggs and milk yellow, similar to jelly. In Britain, the word pudding can refer to any dessert.