A diary refers to a carrier used to record content. A diary also refers to a notebook for recording things every day or a record of what you encounter and do every day. As a literary style, diary is a kind of practical writing in the nature of narrative writing. Here I would like to share with you some diaries about learning to cook in second grade for your convenience.
Diary of a second grader learning to cook 1
This weekend, we have an interesting homework - cooking a dish related to sausages. I decided to make a stir-fried sausage with garlic sprouts because this is what my mother loves to eat.
Early on Sunday morning, my father helped me prepare fresh ingredients. I followed my mother's example and first cut off 2 centimeters from the roots of the garlic seedlings, and then removed all the flower-like parts of the head. After I had finished processing all the garlic seedlings independently, I started cutting them, but I cut them off. The garlic sprouts are not as neat as I imagined. They are long and short and uneven. But I still got my mother’s approval.
It’s my turn to cut the sausages. Since I bought small sausages, I don’t have to cut them short, I just need to cut them in half. This is not difficult, but my mother kept shouting worriedly: "Be careful with your hands, be careful!" It made me nervous.
The speculation has started! This is the step I am most looking forward to. I am both nervous and excited. Under the guidance of my mother, I poured an appropriate amount of oil. After a while, I poured the garlic sprouts in, and the oil pan suddenly made a "crackling" sound. I immediately hid behind my mother. My mother said gently: "Don't be afraid, you can do it." So I bravely used a spatula to turn it over, and I found that the garlic sprouts that had been blanched with oil were brighter and more beautiful, and each one was shiny. I put some salt, cooking wine and a small amount of water. After about 1 minute, my mother told me that I could add sausage. In order to prevent the sausage from sticking to the pan, I kept stirring. My hands soon became very sore, but in order to be able to cook this dish, I gritted my teeth and persevered.
Soon, the dishes were ready. I couldn't wait to ask my mother to take a bite. Seeing her surprised expression, I jumped three feet high with joy.
My mother said: "Cooking is the same as doing things. There are rules. Once you master the basics, you can cook more dishes." I am looking forward to learning to cook the next dish that my father loves.
Diary of second graders learning to cook 2
On Thursday, the teacher assigned a special assignment - learning to cook a dish.
When I got home, I was very sad and thought: I have never cooked vegetables in my life, what should I do now? At this time, my mother came and saw that I was very unhappy. , and said, "What happened today? So unhappy." I sighed and said, "Today, the teacher gave us an assignment, asking us to learn to fry a dish." Mom said happily: "Very good!" Today I am going to teach you a dish you like - fried shredded pork with potatoes. "I thought to myself: I can definitely fry such a simple dish! But, is it what I thought? My mother told me to peel the potatoes first, and I said, "It's so simple!" But when I peeled them, Not only did I cut off a lot of meat from the potatoes, but my hands were also injured. After peeling the potatoes, I started cutting them into rounds, then cut them into strips. Soak it. After cutting and washing the potatoes, I started to cut the meat. The meat was particularly difficult to cut. After a lot of effort, I finally cut the meat and washed it. Onions, I take out the meat soaked in water. Pour a little oil into the pot. When the pot is hot, put the meat in and fry for a while. Then pour some soy sauce and put the potatoes in. Add some green peppers and add some aniseed, ginger and salt. , chicken essence... stir-fry for a while, and the fried shredded pork with potatoes is ready!
Although this dish is not difficult to make, it still took me a long time to make it. Stir-fried shredded pork is put into a bowl. I always feel that this dish is heavy.
After taking a bite, I felt that this was the most delicious thing in the world! This incident made me understand: I will only cherish the things I make! At the same time, it also made me deeply aware of my mother’s daily hard work!
Diary 3 of a second grader learning to cook
From birth to now, I have mastered many skills, such as skating, playing basketball, lowering my waist, etc. But the most unforgettable thing for me is: I learned to make my beloved cucumber salad.
One day, I curiously ran to my mother who was cooking and wanted her to teach me how to make cold cucumbers.
My mother agreed immediately. She first asked me to wash the cucumbers. I washed the cucumbers easily. My mother smiled and said to me: "You must be careful next step. We have to cut the fat cucumbers into thin strips. After that, my mother picked up the kitchen knife and banged it a few times. I cut the cucumber into shreds in the next moment. I was secretly delighted: It's so simple! Just do it. I picked up the knife, and my mother repeatedly told me: "Be careful, hold it steady, and cut slowly. It's very dangerous to cut vegetables!" "I agreed, picked up the kitchen knife and cut it carefully, one cut, two cuts, suddenly my left hand was not steady, and I used all my strength with my right hand. It was not good, maybe my hand was in the wrong place, and there was a bang, and I cut a small incision on my hand. It hurts so much, it's bleeding, "Woooooo..." This is too lethal. I really want to throw the knife away.
My mother hurriedly helped me take care of the wound. I don't want to do it anymore. I am not willing to give up. I picked up the kitchen knife again and continued to do my "first job". Now I have experience and am no longer as fussy as before. " Boom, boom, boom." My hard work paid off, and I finally finished cutting the cucumber. But when I looked carefully, I cut the cucumber into big pieces, small pieces, thin pieces, and thick pieces. I scratched my head and encouraged myself: "It's okay. , this was not all cut smoothly. "I'm not squeamish, so I endured the pain in my hands and grabbed a spoonful of salt and cucumber, stirred them together, then sprinkled some condiments, and my first dish was ready.
I couldn't wait to feed it to my mother. , I just heard my mother happily say: "This dish is so delicious!" I smiled happily. This thing tells me: As long as you persevere in anything, you can succeed!
Second grade. Diary of Learning to Cook 4
Today, the teacher’s homework is to make a dish. We happen to have a grandmother who is a good cook. I asked my grandmother to teach me how to cook. Green beans. "Yeah! Then the cooking action has officially begun. The first step is to prepare the vegetables. First, peel off the stems on both sides of the green beans, and then wash the green beans.
Now that the ingredients are ready, let's start cooking. Now. Grandma said: "Light the fire first. "I couldn't light it, so I finally lit it with the help of my grandma. But the second problem came up. I didn't dare to pour the oil. I was afraid that the hot oil would splash on my hands. Grandma suddenly walked away, Then he came with a sturdy little stool, placed it in front of me, and said, "Look down at me. "I stood on the small bench, as if I wasn't afraid anymore. Then I poured the golden peanut oil into the pot, and I heard a sizzling sound, which was very harsh. After a while, the peanut oil was cooked, and the fragrance began to slowly dissipate. It came out. I put the green beans into the pot, stir-fried them on the left side, and stir-fried them on the right side. Then I added some water to the pot and the fragrance became fragrant. Come, I quickly clumsily shook it onto the plate, and I ate some. It was so delicious! It’s called Four Seasons Ruyi Beans.
Although this dish is not a delicacy, it is still a delicacy. My effort. If you don’t give up, you will succeed.
Diary of a Second Grader Learning to Cook 5
Everyone needs to survive, and I am so happy today. I learned the dish of scrambled eggs with tomatoes
Once, after my sister and I came home, we were very hungry and saw that there was nothing, because I had seen my sister cooking before, and I felt very happy. I admired it, so I made scrambled eggs with tomatoes like my sister.
My sister said: "First break the eggs and mix them well in a bowl. Then cut the tomatoes into small squares, then put them in a basin, then turn on the heat to refine the oil, and then put the eggs into the pot. After the eggs are cooked, put the tomatoes into the pot. "After I heard this, I thought it would be easy to break the eggs into the bowl, but when it came to the fourth egg, I used too much force. , so there was egg liquid all over the floor. After I finished packing the eggs, I cracked another egg. This egg was a complete success. I will continue to work hard and will no longer be proud. I took a kitchen knife and cut the tomatoes into small cubes. Some were long, some were short, some were fat, and some were thin. I started cooking. First, I turned on the fire, poured in corn oil, spread the oil evenly on the pot, and then poured the egg liquid into the pot. Suddenly there was a "crackling" sound, and the eggs were cooked. After I cooked the tomatoes, I poured them into the pot, and there was a "puffing" sound immediately. Then I put a small spoonful of salt into the pot, and finally it came out of the pot. A stream of aroma came to my nose, and I couldn't help it. I took a few bites secretly. It was sweet, sour and delicious.
Today I learned another cooking skill. I learned through cooking that only by being careful can you do everything well.
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