Ghee is technically a type of "shortening". Its role is self-evident. Ghee is the essence of Tibetan food, highlanders can not do without it.
The therapeutic effect:
One: ghee can increase the body's digestive and absorptive capacity, lubricate the connective tissue, increase flexibility, improve brain function and memory, and will be transported to the entire body of the medicinal properties of the herb tissues.
Two: different ghee has different effects, Pian ghee tones the body, while yellow cow and goat ghee cools the wind and heat, and yak and sheep ghee is hot and dispels wind and cold.
Three: ghee has the effect of regulating the stomach and intestines, for dry stools, constipation and other diseases have a miraculous effect.