The 15 ways to eat salted duck eggs are directly eaten, with porridge or porridge, fried rice or fried noodles, fried egg soup, cooked dishes, sliced as cold dishes, with tofu, fried vegetables, ingredients to make cakes, cold seafood, skewers to rinse hot pot, making egg yolk crisp, baking snacks and steamed egg materials.

Peel salted duck eggs and eat their protein and yolk directly, which is the simplest and most direct way to eat, and you can taste the original flavor of salted duck eggs. Chop or slice salted duck eggs, add them to porridge or porridge and cook them together to add taste and salty taste. This way of eating makes the taste of porridge or porridge richer and more delicious.

Boil salted duck eggs, chop them, and add them to fried rice or fried noodles to enhance the taste. This way of eating makes fried rice or fried noodles more layered and richer in taste. Beat salted duck eggs, add appropriate amount of water or broth, stir well and steam them to make salted duck egg soup. This way of eating makes the custard more delicious and richer in taste.

Characteristics of salted duck eggs

1, unique flavor: salted duck eggs are delicious and unique, salty and palatable, and can be eaten as snacks or with porridge and rice.

2. Simple production: The salting process of salted duck eggs is relatively simple. Just marinate fresh duck eggs with salt and brine, and then ferment and dry them for a certain period of time. No chemicals are added in the production process.

3. Rich nutrition: Salted duck eggs are rich in protein, fat, minerals, vitamins and other nutrients, especially egg yolk is rich in lecithin, vitamins and minerals, which is very beneficial to human health.

4. Easy storage: Salted duck eggs have high salt content, are not easy to rot and deteriorate, and can be stored for a long time, usually for several months or even more than one year.