Soy sauce is soy sauce, soy sauce is a variety of soy sauce, soybean, flour as the main raw material, artificial access to the seed of the song, by natural dew sun, fermentation and become.

The product is reddish in color, fresh and harmonious in taste, rich in black bean flavor, clear and transparent in body, and unique in flavor.

The composition of soy sauce is relatively complex, in addition to salt, there are a variety of amino acids, sugars, organic acids, colors and spices and other ingredients. It is mainly salty, but also has a fresh flavor and aroma.

Soy sauce is used for seasoning, so it is used for general stir-fry or cold dishes, and soy sauce is suitable for cold dishes, the color is not heavy, and it looks refreshing.

Color: Soy sauce is light in color, reddish brown.

Flavor: Soy sauce is used for general cooking and tastes more salty than dark soy sauce.

Use: Soy sauce is used for seasoning, because the color is light, so do the general stir-fry or cold dishes when used more, soy sauce is suitable for cold dishes, the color is not heavy, seem refreshing.