Methods:
1: First we remove the cleaned prawns with a toothpick to remove the threads
2: Put the prawns into a large bowl after all the threads are cleaned
3: Then add a little green onion and ginger, and then add a little cooking wine, marinate for 20 minutes
4: Add 1 catty of coarse salt in the pot, and then use a spatula to stir-fry a little, and then flatten them
5: Wait until the salt is a little hot, and then in order to put in our salted prawns
6: and then sprinkle the top of the prawns with a layer of coarse salt to do the salt baked shrimp, we don't need any other seasonings, just salt, which retains the original juiciness of the prawns, and then the salt is not a problem, so that the prawns can be used in the salt. This is to retain the original flavor of the prawns
7: cover the lid, the minimum fire simmer for 10 minutes on it
8: use chopsticks to shake off the prawns on the body of the excess salt can be loaded plate open to eat it.
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Sprinkle a thin layer of salt (with table salt, cheaper) in the pot, turn on medium-low heat, and then wash the shrimp evenly spread in the salt on top of the lid, cover the pot, turn on medium heat until you smell the aroma or see the shrimp head of the juice boiling drip to the salt means cooked. Use a spatula to pick up the shrimp carefully, do not shovel up the salt block together, and when the salt block is a little cold, directly throw the trash can, and then wash the pot is good.