Steamed shrimp with garlic fans how to do flavorful

Raw materials

400 grams of fresh shrimp, a small piece of fan, garlic moderate, a small onion.

Seasoning: salt, cooking wine, soy sauce, cooking oil.

Methods/Steps

Cut off the shrimp whiskers and the shrimp gun, use scissors to cut the back of the shrimp to the tail, and use a knife to cut the back of the shrimp deeper but don't cut it off;

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Soak the vermicelli in warm water to soften it, cut it in pieces, and spread it evenly on the bottom of the plate;

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Sprinkle a little salt and cooking wine on the treated shrimp and marinate for ten minutes, then put the shrimp on the plate;

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Cut the garlic into pieces, add oil into the frying pan and stir-fry the garlic, put in the right amount of salt, a little sugar, and a spoonful of soy sauce, stir-fry well and turn off the fire;

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This is a great way to make the shrimp more attractive, but it's also a great way to make the shrimp more appealing to the public. Please click to enter the picture description

Spread the fried garlic evenly on top of each shrimp;

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The steamer pot is filled with water, put the shrimp to steam for 3-4 minutes, and turn off the fire when you see the shrimp turning red;

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7

Take out the shrimp plate, sprinkle with chopped green onion, and put the frying spoon on the heat, pour the hot oil evenly over the shrimp, and then put the shrimp in the pan. Heat up, pour the hot oil evenly on top and you can...?

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