Matcha Cookies (Jun's Recipe)

The ingredients of these cookies are very simple, only 5 ingredients including matcha powder. It does not contain eggs or any liquid ingredients such as milk or whipped cream, and has a very fluffy texture. Try it if you are looking for a fluffy texture with a sheer moistness!

Reference portion: 26 pieces

Ingredients ?

Low gluten flour 70g

Corn starch 7g

Fine powdered sugar 25g

Butter 70g

Matcha tea powder 4g

Matcha Cookies (Jun's Recipe) Directions ?

After the butter is softened, add fine powdered sugar and beat with a whisk until fluffy in volume.

Whipped butter.

Mix the gluten flour, cornstarch and matcha powder and sift into the butter.

Toss with a spatula to form a moist batter.

Put the batter into a piping bag and squeeze out the cookie batter on a greased baking sheet. Place the baking sheet in a preheated oven at 180℃ and bake in the middle for about 12 minutes.

Use a small star shaped spout and extrude vertically. You can also use other sizes of flower nozzles to extrude the cookie batter. Baking time will vary for different sizes and shapes of cookies.

Tips

1. The addition of cornstarch further reduces the gluten level and gives the cookies a crispy and moist texture.

2. For matcha-flavored cookies, pay more attention to the heat when baking so as not to over-color and affect the color of the cookies themselves.