Pickle practices are cucumber pickles, radish pickles.
One, cucumber pickles
Materials/tools: cucumber, oil, green and red chili diced, garlic, soy sauce, soy sauce, ginger, glass jar, mesh pockets, plastic bags, pots.
1, pick fresh water cucumber wash, slightly dry standby.
2, will dry water cucumber cut into strips, and then cut into pieces, the size of their preferences.
3, cut the cucumber inside the salt, kill the water in the cucumber, this needs to be salted for about a day.
4, the cucumber will be transferred to the mesh pocket and tied knot, in the bottom of the basin under a small can support it, easy to filter out excess water.
5, with a plastic bag full of water, pressed in the mesh pocket containing cucumber strips, that is, the basin put a bracket, the bracket on the cucumber, cucumber on the bag of water, used to press out the cucumber water, generally pressed a 3 days or so can be.
6, take out the pressed cucumber, with a waterless and oil-free pot, and then put into the squeezed oil, green and red chili peppers diced, garlic, soy sauce, soy sauce, ginger, will be stirred well.
7, loaded into the jar of pickled cucumbers, tighten the lid, put in the refrigerator, 20 days later you can eat.
Two, radish pickles
Materials/tools: Luo 5000 grams, 20 grams of star anise, 20 grams of pepper, 20 grams of allspice, 20 grams of cinnamon, 100 milliliters of soy sauce, 200 grams of salt.
1, wash the radish, cut into long strips with the skin.
2, pickles try to pickles in the morning to start working, the weather is good can be completed in a day, no trouble. Radish spread out, placed in direct sunlight and ventilated place, covered with some window screen or the like, so as to avoid flies and insects to disturb.
3, radish dehydration is very fast, the sun to the evening, basically has become a dried radish, if the temperature is not enough, the day of the sun can not be in this form, then also have to sunshine for one more day, can not have too much water.
4, dry material water with the right amount of star anise, pepper, sesame leaves, cinnamon can be, without too many complex ingredients.
5, dry ingredients put in a pot and boil for 10 minutes, add some soy sauce and a lot of salt. The amount of salt is about 5 times the amount of fried so much radish, savory dishes are definitely more salty to be good.
6, boiled out of the dashi water in a cool place to become completely cool, do not directly with hot water to pickle radish, that will make the radish lose crisp texture.
7, dried radish over cold water, put into a container, over cold water is mainly to wash away the dust on the dried radish.
8, will be boiled marinade water are all poured into the container to put the dried radish, pay attention to the bottle cap should be sterilized, with a high degree of white wine can be wiped.
9, placed in a cool place to pickle 24 hours later, radish pickles are pickled, pay attention to hygiene, can be kept for a long time. It is really simple and practical good method.