If you want to fry this dish well, you should pay attention to frying it with big fire bean sprouts and spinach first, and you can also fry some water vapor, which is simply a perfect way. In the case of frying for the second time, you must add more oil, so that the temperature of the hot environment in the pot can be longer and the oil can be hotter, so that the heat of the shredded pork in the pot is not easy to drop too much, and you can hear the "stinging" sound in the process of pouring soy sauce in the future. This sound represents that the soy sauce is exploded and the fragrance can be fragrant when it goes out.
The vermicelli should be soaked in boiling water, and it will take about five minutes to fish out the vermicelli, and then it will be reheated with its own warmth, so that its softness and hardness will be almost the same. Be careful not to soak it in cold water, which will be a bit hard, because it will take a short time to fry the vermicelli, which will lead to the specific situation that it will not be cooked. The seasoning that must be used to stir-fry this dish is soy sauce, and it must be more soy sauce, and then it must be a little salt or oil consumption. Boil broccoli in boiling water and then soak it in water, so as to get rid of its bitter taste.
Necessary condiments: chicken essence, sesame oil and rice wine, oil onion, vinegar and salt, cooking oil and shallots. First, pick leeks, then wash them with water, and then cut them into strips about 3 cm. Soak the vermicelli in boiling water and chop it with a knife. It shouldn't be too long. Take out and break the eggs, then add some salt, chopped green onion and Jiang Mo. Pick the tender broccoli, clean it, and then cut it into sections, about 8 cm in size. Boil a pot of water, blanch the broccoli in the water and take it out.
After cleaning the pork with water, cut it into shreds. Pour oil into the pot to boil, then put in cooking oil, then add chopped green onion and ginger foam until it is fragrant, then you can put on stockings and high heels until the meat turns pink to light pink, then add rice wine and some cold water, and then you can add salt and broccoli to fry with users. In addition, prepare a pot in advance, put the oil onion in it, then put the prepared bean sprouts, stir-fry them with strong fire, and then add the right amount of salt and vinegar. Then pour the amaranth and stir-fry it all the time, then add stockings, high heels and fans, and then add chicken essence seasoning and stir-fry it evenly, so as to stir-fry the dish together and then put it on the plate.