The shelf life of fresh homemade lemon honey is generally not too long, about two weeks to one month, depending on the sealing condition and preservation environment. To make lemon honey, you should put in a proper amount of lemon, and the soaked glass jar should be sealed, so that it can be stored in the freezer for a long time.

At first, because lemon slices contain water, the reaction with honey will produce a large number of steam drums, and honey will turn black and not as strong as before. This is a normal phenomenon and does not affect eating. Lemons are sour. Canning in plastic for a long time may have a reaction, and it is best to can it in glass. Honey itself has a certain shelf life, generally around 18 months, but real honey can be preserved for a longer time.

Brewed lemon honey can generally be refrigerated for 3-5 days. Of course, if it is stored for too long, its nutritional value will also decrease, so it is better to drink it as soon as possible. Don't make too much lemon honey at a time. According to your own consumption, making drinks now is the best way.

honey

Honey is honey brewed by China bees or Italian bees. Honey is sweet in taste and flat in medicinal properties. The main components of honey are sugar, protein, amino acids, organic acids and volatile oil. Among them, sugar is the main active ingredient. The total content of fructose and glucose in honey shall not be less than 60.0%, and the ratio of fructose to glucose shall not be less than 1.0.