First, the production process we should choose how much to put according to our own taste. First, clean the broiler and cut it into pieces, then put it in a bowl and pour some cooking wine, add dried pepper, ginger and onion, and marinate for about half an hour. Beat an egg in another bowl, add flour and starch, and add some salt and pepper noodles. Put the freshly marinated broiler into a batter bowl and stir well. Pour cooking oil into the pot. When the oil temperature reaches 50% to 60%, put the broiler in and fry it. When the surface is golden, remove it and put it aside to control the oil.
Second, the practice of crispy chicken Then leave some oil in the pot, add onion, ginger, dried pepper and pepper star anise and stir-fry until fragrant, then add the chicken pieces that have just been fried, add some salt, stir-fry evenly, and when it is almost cooked, add some chicken essence and sesame oil to the pot. In fact, the main thing to make crispy chicken is seasoning. If the seasoning is well controlled, the taste will be more delicious. Some people prepare different ingredients when cooking crispy chicken.
Third, different seasonings have different tastes. For example, you can choose onion, ginger and garlic salt, water, sugar, cooking wine, star anise, fragrant leaves, fragrant valley, pepper, soy sauce, edible oil and chicken. Stir-fry the pepper directly in the pot, crush it with a rolling pin and put it aside after it is fragrant. Then clean the chicken, put other seasonings and crushed pepper in a bowl, grab it, mix it evenly and marinate it for three hours. Then, after the chicken is steamed, fry it with the above ingredients until the surface is golden and crisp and tender. Note that when frying, it is best to cut it into almost uniform small pieces.