The new New Zealand kiwi fruit is produced in a natural way. 1977, New Zealand scientists and Zespri researchers from the Beijing Botanical Gardens, Guangxi Guilin College of Botany, and in the wild areas of southern and central China collected tiny Actinidia Chinensis kiwi fruit seeds brought back to be planted in New Zealand Te Puke Horticultural Research Park. After many years of research and planting, a New Zealand Golden Kiwi seed plant was produced from a mother plant with yellow flesh and good flavor from Beijing and a father plant with large, juicy fruits from Guilin***.
In 1992, a vine was removed and planted in Zone 37, Column 1, Row 16, Point A, and named Hort 16A. For the next five years, Hort 16A was carefully evaluated and nurtured for taste, color, size, volume, and shelf-life in the rolling hills of the mountains, nurtured by the rich volcanic soils and the warmth of the sun on the Bay of Plenty.
In 1998, 4,000 cases of Hort 16A were exported to Japan for the first time, and in 2000, the Golden Kiwi made its way to Europe, where people around the world were introduced to the new natural kiwi flavor for the first time. Since that year, the world's best kiwi growers have been planting and harvesting more New Zealand Golden Kiwi.
Nutritional value ① rich in vitamin C as an antioxidant, can effectively inhibit the nitration reaction, to prevent the occurrence of cancer;
② contains anti-mutagenic ingredients glutathione, is conducive to the inhibition of cancer-inducing genes of mutations;
③ rich in arginine, which effectively improves the flow of blood to prevent the formation of blood clots;
④ contains a large number of natural Sugar alcohols inositol, can effectively regulate sugar metabolism, regulate intracellular hormones and nerve conduction effects, to prevent diabetes and depression has a unique effect;
⑤ rich in folic acid, can prevent neural tube abnormalities in embryonic development. And rich in lutein, lutein accumulation in the retina can prevent the deterioration of spots;
6 contains serotonin has a stabilizing mood, calming effect, in addition it contains natural inositol, helps brain activity, so it can help depressed people out of the emotional doldrums;
7 has a good dietary fiber, which not only lowers cholesterol, promotes heart health, and It can help digestion, prevent constipation, and quickly remove and prevent the accumulation of harmful metabolites in the body.
Kiwi efficacy rich VC kiwi fruit (kiwi) is rich in vitamins C, A, E, and potassium, magnesium, fiber in addition to other fruits also contain nutrients relatively rare - folic acid, carotene, calcium, luteinizing hormone, amino acids, natural inositol. Kiwi fruit contains 2.6 times more calcium than grapefruit, 17 times more calcium than apples, 4 times more calcium than bananas, and twice as much vitamin C as oranges. Therefore, its nutritional value far exceeds that of other fruits. Kiwi fruit is rich in vitamin C, which strengthens the immune system, promotes wound healing and the absorption of iron; it is rich in inositol and amino acids, which can inhibit depression and replenish the nutrients consumed by the brain; its perfect ratio of low sodium and high potassium can replenish the energy lost from staying up late and working overtime.
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