Wash the pork loin, drain and cut into strips

Put the meat into a glass bowl, add ginger and garlic

Marinate with a little soy sauce for about 15 minutes

Heat a pan and add oil, then add the meat into the marinade

Stir fry with chopsticks to cook the meat

Put the enoki mushrooms in the rest of the frying pan and fry

The enoki mushrooms are cooked in the remaining oil

The enoki are cooked in a separate pan with no oil and no water. In a separate pan without oil or water, put in the Spanish burrito embryo and heat over low heat

Take out the burrito when both sides are browned, spread lettuce leaves, enoki mushrooms and fried meat strips into a roll to be served

Tips:

1, pork strips use tenderloin meat, tender and fresh, you can also replace it with pork in plum blossom

2, if you don't have enoki mushrooms, replace them with cucumber also can be done

3, you can make your own burrito, you can use your own cooking method, you can make your own burrito. p>3, the burrito can be cooked by yourself, flour and yeast, I buy ready-made, I think the texture of the Spanish burrito heated soft, it is really good