Because the key to making pot-stewed vegetables is to cook and adjust the taste of brine, as well as the key technologies such as marinating time and temperature control of various raw materials, it is naturally easier for you to learn pot-stewed vegetables as long as you master this series of technologies. Moreover, there is a special marinated vegetable master to guide you, and you can learn it naturally after 4-5 days of study.

However, if you try to learn braised dishes by yourself, the time is a little uncertain. After all, everyone has different self-learning ability, and no one has taught you yet, so you will definitely take many unknown detours when you study.