To boil sugar, put 60g white sugar into a thick-bottomed stainless steel pot and simmer over low heat until the syrup turns amber;

To make tea, pour in 400ml milk, 10g black tea, Boil the milk tea with 250ml water over medium-low heat;

Season with it, cut 200g of grass jelly into small pieces, put it into a glass, put a tea strainer on it, and pour in the freshly brewed milk tea.

The production process of a milk tea shop is as follows:

1. Boil water: First boil the water to ensure the hygiene of the cup and materials. Hot water can sterilize and make the tea better. ground integration.

2. Prepare materials: Choose tea, milk powder, syrup and other ingredients, such as boba, pearls, coconut, pudding, etc.

3. Make tea: Put an appropriate amount of tea leaves into the tea vessel and soak it. Master the soaking time according to the tea leaves and taste requirements to avoid affecting the taste.

4. Blended milk tea: Mix the brewed tea leaves with milk powder and syrup and stir evenly.

5. Add ingredients: Add appropriate amounts of pearls, coconut and other ingredients according to customer taste requirements.

6. Fill the cup: Pour the mixed milk tea into the cup and cover it with the lid.

7. Give it to the guest: When handing it to the guest, you can ask the guest if he or she is satisfied with the taste so that you can adjust the taste.