Commonly used red yeast rice powder for baking.

Heat the cooked rice flour in the soup pot, add the red yeast powder and stir until it dissolves. Add rice flour and boil. (In order to capture the effect of adding monascus powder, rice flour is added first, and then monascus powder is added. )

Rice noodles are naturally dyed with the red color of monascus powder after being cooked. Take out the rice noodles for later use.

Natural ingredients are pink, and there is no artificial pigment.

You can eat it dry or put it in soup. But it is best not to deepen dark seasonings such as soy sauce, which will destroy the pink color of rice noodles.

Put the rice noodles in the broth, fry a poached egg with sesame oil (sesame oil, bitter tea oil and garlic oil), add vegetables, and a bowl of rice noodles with love powder will be ready.