Materials:

Ingredients: Chili in the morning.

Seasoning: 1 salt, appropriate amount of pepper, a little white wine and water.

Steps:

1, buy fresh small red peppers.

2. Cut off the pepper stalks with scissors.

3. Add 1 tbsp flour and 1 tbsp edible baking soda and soak for 20 minutes.

4. Rinse carefully.

5. Drainage.

6. Then wash it twice with cold boiled water.

7. Insert pepper into your eyes with a toothpick.

8. Soak in a pickle jar.

9. Add salted salt.

10, add high-alcohol liquor.

1 1. Cover and add cold boiled water to the altar rim.

12, 20 days later, pickled peppers are sour and delicious.