0 1 Take a proper amount of fresh wax gourd, wash it with clear water, peel it, then put it on the chopping board, cut it into wax gourd pieces with a knife and cut it into pieces for later use.
Take a proper amount of fresh ribs, wash the ribs with clear water, put them in a boiling water pot and blanch them for later use.
Take a proper amount of fresh scallions, remove the roots and yellow leaves of the scallions, wash them with clear water, and then cut them into minced scallions for later use. Take a proper amount of ginger, wash and slice, and wash pepper, star anise and pepper for later use.
Put the blanched spareribs in a casserole, add appropriate amount of hot water, then add the prepared seasoning, add appropriate amount of salt, bring to a boil over high fire, simmer for one hour, and finally add wax gourd pieces and stew for more than ten minutes. In this way, the stewed ribs and melon are ready and can be eaten with coriander.