Steps for making milk chocolate:
1, cocoa liquid lumps and cocoa butter are put into a bowl, and condensed milk and milk are poured in.
2. add water to the pot, heat it to a slight heat, and then turn it to the heat preservation file, so that the waterproof heating temperature is about 50 degrees.
3. Put it in a bowl filled with raw materials and heat it in water.
4, keep the water temperature, cocoa liquor and cocoa butter continue to melt.
5. Wash the silica gel mold and dry it, or bake it in the oven at 100℃ for five minutes to dry it.
6. Continue heating in water until all the raw materials are melted.
7. Pour the chocolate liquid into the mold, let it cool at room temperature in winter, and let it cool in the refrigerator in summer.