Hard-boiled eggs are usually protected by a shell, so there is no problem to store them for about 2 days, but if they are stored for too long, a lot of bacteria will grow in the eggs, which will lead to spoilage.

Boiled eggs, if you can't eat them all, you can put them in a plastic box, and then put them in the refrigerator for preservation, because the temperature of the preservation room is lower, so it can effectively inhibit the growth of bacteria, and can prolong the preservation time of the eggs.