2. Stir the eggs and the cut meat evenly, then add other seasonings and stir evenly, marinate for one hour, and stir once in the middle.
3. Thread the thread according to the conventional method, brush the roasted sesame oil when baking, brush the sauce after baking, and remove the cumin and Chili powder.
Mutton kebabs: one catty:
1. Materials: salt 12g, monosodium glutamate 5g, pine meat powder 2g, sheep essence 8g, allspice powder 6g, pepper 5g, ethyl malt powder half a gram, chive powder 3g, cooking wine 5g, sesame oil 1g, sugar 1g, onion 4g, Jiang Mo each.
2. Pickling, stringing and baking are the same as above.
The ingredients in the formula can be purchased from local vegetable markets, especially stalls in large vegetable markets and farmers' markets, as well as large-scale places around these markets that deal in condiments, spices and other varieties. Some seasonings may not be available, but some are not very effective and not necessarily strict. Some doses can be flexibly controlled for indications.