Ingredients

Main Ingredients

Glutinous Rice Flour

45g

Raw Flour

35g

Clarified Minced Pork

20g

Powdered Sugar

50g

Salted Oil

20ml

Milk

150g

Accessories

Red Bean Paste

Amount

Cooked Glutinous Rice Powder

Amount

Steps

1. Take the right amount of glutinous rice powder into the pan and fry it, use it as a hand powder, fry it until it is slightly browned.

2. Pour the oil and the milk into a bowl. Add the powdered sugar,

3. Mix well,

4. Weigh the three kinds of powder,

5. Pour into the bowl,

6. Stir until no particles, and let it stand for 30 minutes,

7. into the steamer, steaming for 20 minutes,

8. will be steaming the batter, stirring until smooth and shiny, and then put it until a little bit cooler, that is, the ice skin,

9. Bean paste filling rolled into 20 grams / a small ball,

10. Ice skin will be divided into 30 grams / a small ball,

11. In the hands of a little cake powder to prevent sticking, and then the ice skin in the palms of the hands of the flattened,

12. Put a ball of bean paste, the ice skin of the bean paste to wrap up, and slowly pushed upwards,

13.

14. Roll the wrapped mooncake ball in the cake mix,

15. Then put the mooncake ball into the mold and press it into shape.

Tips

The amount of sugar can be increased or decreased according to personal taste, and the filling can be replaced with other fillings.

Kneel down and take it! The first thing you need to do is to take it on your knees!