Hometown customs 800-word composition 1
China is a country with a long history. There are not only many traditional cultures, but also many traditional festivals, in which there are many interesting traditional customs. Let's take a look at the Spring Festival customs in Taihe County, my hometown.
From the beginning of the twelfth lunar month, people in their hometown began to be busy for the Spring Festival. On Laba Day, every household will not only cook Laba porridge, but also buy beef with great interest, cut it into small pieces and salted it, and double it every day. These beef can be marinated for about ten days, then soaked and cooked. It can be said that home-made beef is a must-have dish on our Spring Festival table, which is delicious in color and suitable for all ages. If anyone loses this beef, they will feel that they have lost a lot of flavor.
Laba porridge was not drunk for a few days, and in a blink of an eye, it arrived on the 23rd of the twelfth lunar month, which is commonly known as "off-year" among the people. The highlight of this day is "offering sacrifices to the stove". On this day, people start cleaning their homes at dawn. They should not only clean the room, but more importantly, take out all the pots and pans in the kitchen and clean them, and then put everything in the kitchen in order. In this process, everyone is very careful, and no damage is allowed, because the bread here contains the desire to pray for a healthy New Year. On the day of "off-year", families will get together for a reunion dinner as much as possible. Everyone attaches great importance to "off-year" because from this day on, the long-awaited Spring Festival of Taihe is really coming.
Just after the "off-year", adults and children took to the streets and went in and out of the supermarket to prepare for the New Year. Adults will buy a lot of chicken, duck and fish, and buy essential items full of festive atmosphere: Spring Festival couplets, red lanterns, window grilles, flowers and plants, etc. Children will buy many delicious snacks and all kinds of gadgets-kites, electronic fireworks, magic cards and so on.
Looking forward to, looking forward to, the lively New Year's Eve has arrived. Red Spring Festival couplets are posted on the doors of every household, and festive traceries are posted on the windows. Everyone wears new clothes and smiles. In the evening, every family gets together for a reunion dinner. The most interesting thing on this day is to eat jiaozi. Adults will wrap a coin in jiaozi in advance, and everyone wants to eat the jiaozi with the coin wrapped in it. Children eat it, which indicates learning progress and strong growth; Adults eat it, which indicates that the work is smooth and the career is successful; Old people eat it, which indicates that happiness is like the East China Sea and longevity is better than Nanshan. So everyone eats jiaozi with a kind of anticipation, hoping that they are the lucky ones. After dinner, the family will sit happily together and watch the Spring Festival Gala, enjoying the excitement and joy brought by the wonderful programs.
After New Year's Eve, it will be the first day of New Year's Day. On the first day of New Year's Day, every family will pay New Year's greetings, and everyone wishes each other well. This day is the happiest day for children. Every child's face is full of joy, because they will receive many big red envelopes.
The Spring Festival of Taihe comes to the fifteenth day of the first month with the mutual blessing of people. On the Lantern Festival, every family will eat glutinous rice balls and watch lanterns. The lanterns in the wetland park are varied and novel, which makes visitors wait and see all night.
The Spring Festival in Taihe ended on the 16th day of the first month. Adults go to work normally, children go to school, everyone runs forward in happiness and peace, and a better life is created in hope and struggle.
Hometown customs 800-word composition II
Xiliu Village, a town in Ninghai, is my hometown.
This is a hill with no industry and no pollution. The Tiantai Mountains stretch out and gently embrace the village from three sides. Not far away, the sea breeze of Sanmen Bay is blowing slowly with a faint fishy smell. Distant sky and white clouds, quiet alleys, time seems to freeze. In the twelfth lunar month, when the blue-white loquat bloom was in full swing, young people and children who went out to work and study rushed back, and the sleeping ancient village woke up. Adults make wheat cakes, wrap wheat dumplings, make zongzi and mash them to welcome the New Year, and the most popular food is distilled for fourteen nights.
In Ninghai, we celebrate the Lantern Festival on the 14th day of the first month. We call it "Fourteen Nights". The protagonist of this day is distillation. As night falls, every household is decorated with lights and the door is open; Grandpa, grandma, dad and mom in the house cut vegetables and burn fire, busy and orderly preparing; Calling friends, a child outside, shouted "Eat Distilled", picked up a celadon bowl that had already been prepared, tinkled it all the way, and headed for the people who had already done the distillation under the guidance of the "detective". My grandmother is a first-class distillation master in the village. She first grinds the late japonica rice soaked overnight into rice slurry, then cuts the marinated lean meat, marinated tofu, winter bamboo shoots, cuttlefish roe and hollow rot into small cubes with the same size, then washes the selected fresh oysters in a basin, then fries the fried peanuts and chopped them, and finally finely chops the mustard into puree, and everything is ready. Start cooking, stir-fry the dishes with lard, add salt, add water, add the vegetable paste after the water boils, then slowly pour in the rice slurry and keep stirring until it is not thin or thick. In this way, the delicious distillate is cooked. There is an old saying in my hometown that "drums for 30 nights, bellies for 14 nights", which means that bellies for 14 nights are several times larger than usual, so distillate is really delicious.
There is a touching story behind the custom of eating distillate for fourteen nights! According to legend, when Qi Jiguang fought against Japan in Taizhou, the villagers felt that the Qi family army had no food and clothing, and they took out a few miscellaneous grains and mixed them together to make a soup for the army to satisfy their hunger. This was the initial distillation, and it has been passed down from year to year since then. On this day every year, the host welcomes others to eat distillate at home. Whether familiar or unfamiliar, the more people eat, the happier the host will be. My grandmother even set up a big pot at the door, smiling and expecting guests to eat. From about four o'clock in the afternoon, the village has been crowded with people, and the cars are far away along the winding mountain road, which still can't stop people's enthusiasm. Guests from afar, bustling, along the old street, every household "beg" for distillate, leaving a happy song all the way, because they are holding the most enthusiastic hometown flavor!
Hometown customs 800-word composition 3
With the pace of New Year's Eve, another important festival, the Lantern Festival, is ushered in. In my hometown, eating glutinous rice balls and visiting lanterns are indispensable programs on the Lantern Festival, so the Lantern Festival in my impression is sweet and colorful.
No, a few days before the Lantern Festival, my mother took me to the supermarket to choose Yuanxiao. Looking at the various flavors of Yuanxiao on the shelf, I didn't know how to choose it. After a moment's hesitation, the bag of colorful dumplings was taken into my pocket.
In my expectation, the Lantern Festival has finally arrived. At noon, grandma prepared a table of good dishes, but I didn't have time to take care of it, just waiting for a plate of colorful dumplings to serve! Pick one up and put it in your mouth. It's really fragrant, sweet, fresh, smooth and waxy, with five flavors. After a while, the dish of glutinous rice balls was "completely annihilated".
After lunch, my mother and father discussed taking me to the Nanhu Lake in Tangshan to watch lanterns, so I spent that afternoon in anticipation. As night falls, the real climax has just begun. Small lanterns hanging from the branches on both sides of the road are all lit up, and the streets are full of traffic and people watching lanterns everywhere. I took my parents by the hand and squeezed into the crowd. The crowd is bustling and moving slowly forward like an assembly line. If we hadn't held hands, I'm afraid we would have been squeezed to go our separate ways. The crowd is so dense that you can only see the lights on tiptoe. Walking, we were pushed to the other side by the noisy crowd. I have to say, the view here is really good. A large lily of the valley lamp has a panoramic view, with different colors, including red, pink, white, blue and purple, which are particularly gorgeous. In the middle of them, there are also big colored lights with the words "Spring" and "Fu", which make the whole place brighter. After about five minutes, the crowd gradually dispersed. Looking ahead, there is a snack street in front. I couldn't help but stop because of the smell of barbecue coming on me. Dad and mom took me to eat a lot, and then they started shopping for lanterns again.
After crossing this street, the crowd is no longer crowded. The lanterns in this area have different shapes, including those in the shape of the zodiac, pagodas, arches, ships and other shapes, and the voice of admiration is endless. After a kilometer or so, we came to the riddle array. By contrast, there are even fewer people here. I saw some people staring at the lights in a daze, some scratching their heads, and some brushing their mobile phones, which was a gesture of not giving up until they guessed.
Go down the slope from here and get busy gradually. A group of people danced lions on the stage, and many people cheered loudly around the stage, which was as imposing as a large concert. When the lantern festival is over, the Lantern Festival will come to an end.
This is the custom of my hometown, and it is also the precipitation and accumulation of China's 5,000-year culture, so we must continue to pass it on!
Hometown customs 800-word composition 4
"In addition to the sound of firecrackers, the spring breeze sends warmth into Tu Su, and thousands of families always change new peaches into old ones." The annual New Year's Eve Festival comes as scheduled in everyone's expectation. In my hometown, every household in Long 'an Town, Fuding is decorated with lanterns, and the whole town is filled with joy and celebration.
On New Year's Eve, I got up very early. I didn't expect my grandparents to get up earlier, and they were busy inside and out. Every household is preparing the ingredients for the New Year's Eve dinner, and everyone's home has a strong smell of food. It is our children's happiest to celebrate the New Year, because we can set off firecrackers. I haven't stopped for a whole day. Grandpa asked me to help him put on a red firecracker that would explode along the line of fire. I started to run after I ordered it, only to hear the crackling explosion behind me.
Mother took her sister to post Spring Festival couplets on the gate. When her sister was about to post the word "Fu", her mother stopped her. "This word' Fu' should be posted backwards." Mom said, "Because this becomes the homonym of happiness, happiness will come to our home. Sticking Spring Festival couplets during the Spring Festival means happiness, wealth and auspiciousness. " Hearing this, my sister quickly posted the word "Fu" upside down. My father is helping my grandparents to make sesame paste, which is a specialty of my hometown and one of my favorite foods. Crisp sounds like a kind of happiness, and it is soft and delicious to bite. And the making process of hemp cake also has its uniqueness. First, he wants to steam the glutinous rice with rice retort. This is a test of people's skills, because the rice should be steamed properly, and then the steamed rice should be crushed and made into cakes for later use. Next, we need to make the ingredients of hemp paste, which are usually mixed with soybean powder, red peanuts, sesame seeds and white sugar. When you want to eat, steam the stew, make it into a ball with chopsticks, and put it in a big plate with ingredients and roll it twice.
It's time to eat the New Year's Eve dinner soon. Everyone is sitting around the dinner table, talking and laughing while eating it. Fish and chicken are essential in the New Year's Eve dinner. Fish symbolizes abundance every year, while chicken symbolizes good luck. Then, adults took out red envelopes one after another to give our children a birthday present.
At 8: 00 p.m. sharp, our family turned on the TV on time and watched the Spring Festival Gala. The melodious singing makes people intoxicated; That beautiful dance makes people full of praise; The funny comic sketch made people laugh. Before 0/2 o'clock in the morning/kloc-,families are scrambling to set off firecrackers to celebrate the new year. I won't go to bed until the end of the mourning period.
The customs in my hometown show the colorful side of national culture. Let's pass on the national customs in my hometown together.
Hometown customs 800-word composition 5
Whenever people ask me where I come from, I will proudly tell them that I am from Zhuji! Yes, it is Zhuji, the hometown of Wang Mian, which has stepped out of Xi Shi, one of the four beauties, and is famous for painting plums. Today, I will introduce some customs and customs of Zhuji to you.
A drizzling rain falls like tears on the Mourning Day.
Qingming, there is rain in the sky, a slightly sad day. Every household has been preparing for it since a few days before the Qingming Festival. What are they preparing for? It's nothing more than Qingming Festival. It has a blue appearance and a white "fruit" with various shapes. The stuffing inside is red bean paste and white pickled bean curd, which is particularly complicated to make and is a necessity for Zhuji people to visit Tomb-Sweeping Day. An ordinary Qingming Festival, which contains too many thoughts about deceased relatives, tastes very different. Get ready for Qingming Festival, and go to sweep the grave.
Light incense and white candles, burn paper money and gold ingots, then put on the carefully prepared Qingming Festival, say a few words of homeliness, and then bow deeply. Thin rain falls on my body, and I don't know whose tears fall on the earth.
Blown away from us is the old year by the crackling fireworks
The Spring Festival is a festival that all China attaches great importance to. On New Year's Eve, families get together for a reunion dinner, which is the greatest comfort all year round. The meal started with a burst of firecrackers and ended with it. What's on the dinner table of Zhuji people's New Year's Eve? Xi Shi tofu is the first dish, followed by sweet and sour pork ribs, steamed fish symbolizing "more than one year", and traditional braised pork with plum vegetables. I like braised pork with plum vegetables. The attractive and neatly arranged braised pork makes my mouth water, and the fragrance lingers in my nose. In fact, my favorite is the sweet and sour pork ribs, which are so delicious that people can't extricate themselves. When it was nearly twelve o'clock, the firecrackers started again. Everyone chose not to sleep that night. In order to "keep watch" for themselves, it was really "one year apart"!
One night's east wind adorns a thousand trees with flowers
On the Lantern Festival, the streets are full of festive and bright lanterns. Dragon and lion dances, lantern shows and other programs will be held in some towns and villages in Zhuji. On the street, adults will stand in front of lanterns to watch, while children will choose solve riddles on the lanterns, not only for those exquisite prizes, but also for a certification of their guessing skills. There is no exception, that is, eating dumplings. Every household prepares different kinds of dumplings. If you are tired of eating sweet dumplings, you can also eat salty ones. Don't get lost!
However, today, foreign festivals such as Christmas and Halloween are becoming more and more popular, and today, when the Dragon Boat Festival is occupied by neighboring countries, the folk customs in various places are slowly forgotten. We should pay attention to these folk customs and prevent them from becoming the next Dragon Boat Festival!
Hometown customs 800-word composition 6
"Fifteen dumplings are round and sweet-fifteen people are happy to blossom-fifteen lion dances sing and dance-fifteen lantern festival people are mountains and seas-"
In the evening, when the earth was illuminated with golden light, the small shops in the old street decorated with lanterns and made final preparations for the arrival of the Lantern Festival. The pendulum should be set and hung up. Facing the noise and laughter, they walked into the old street, and the long-lost smell of Maqiao came to their faces.
You see, there are lanterns hanging in the shops of the old street in an orderly manner, with different shapes, such as paper paste, cloth art, glass, latosolic red, golden orange, dark green, rabbit lights, lotus lights and court lights. Take a few steps forward, and the smoke from the Tangyuan store will warmly welcome you, mixing with the sweetness of Tangyuan and the noise in the store, floating in the street and rising to the sky; At that time, the crowd gradually swelled up ...
At this time, the cheers of "hey-ho-hey-ho" came not far away, and under the shadow of the crowd, it was vaguely seen that a group of people were dancing lions! All kinds of bright colors are intertwined quickly, and I can't see clearly, but it attracts me like a magnet. Approached, I saw the crowd around the appreciation layer after layer, so I could only stand on tiptoe, craned my neck, looked up and saw it clearly-it was the characteristic of my hometown, "Lion Dance with Hands".
Careful observation of the team shows that the performers are stepping on the same pace, kicking their legs vigorously, and twisting their bodies back and forth with the action, which is extremely light; Grasping the dance stick with both hands, he shook the lion's body vigorously, swinging the cloth pendant on the lion's body, and the jewelry ornaments tinkled. As far as I know, the performance styles of these lion dances can be divided into three types: Wen lion, Wu lion and lion watching. Today, Wen lion is playing. This kind of performance is slow and steady, with a small range, natural and flexible, and its hair is shaking and fluttering. It is like blessing the audience and playing with people. "Wenshi" is suitable for street performances, but "Wushi" is different. It has a large range of movements, high speed and momentum, mainly turning, jumping, falling and rolling, and is suitable for square performances. "Watching the lion", also known as Tai Shi, burns candlelight inside the lion during the performance. At night, when performing, the little lion files around the big lion, the clouds float and the lion jumps, and people turn with the lights and roam and play.
Nearby, the hand lion dance quietly came to an end, but it led to the Lantern Festival rhythm of the whole old street and the whole Maqiao; In the distance, all the shops are crowded with people, and there is a long queue in the dumpling shop. Solve riddles on the lanterns, hanging lanterns, eating dumplings and watching lion dance are busy, but there is no lack of inner joy. It is these customs and cultures that have been passed down from generation to generation that make people happy and enrich the festival and make it more meaningful. Therefore, we modern people should take up the burden of cultural inheritance, strive to carry forward and support the development of culture while protecting it, and retain the beautiful scenery of traditional culture.
"Fifteen dumplings are round and sweet-fifteen people are happy to blossom-fifteen lion dances sing and dance-fifteen lantern festival people are mountains and seas-"
Lantern on the midnight snack, the temperature rising in the Lantern Festival, even the dust is a different flavor, everything is the flavor of hometown ...
Hometown customs 800-word composition 7
Golden skin, wrapped in fragrant stuffing, this is the pie in my hometown. Bite it down, and the crispy and salty smell spread to every taste bud in an instant, which was delicious.
My hometown is Nanhui, Shanghai, and collapsed cakes are a must-have item for my hometown people, and all men, women and children love them. Grandma, who makes broken cakes, often stands at the door of the store, grinning, smiling foolishly and shouting, "Broken cakes, broken cakes just out of the pot …" Young people who get off work always stop in front of the broken cake shop on the street and buy a broken cake to make them hungry. But they often only buy one, because a flat cake is enough. Old people often give half of it to their wives after buying it, and the other half will taste it slowly by themselves, as if enjoying the most precious delicious food in the world. The children are clamoring for adults to buy them food as soon as school is over, holding a hot cake in their hands and taking a bite. The fragrance of vegetarian food is dispersed in the laughter of the children and the loving smile of their mother ...
As soon as I return to the countryside, I will pester my grandmother to make me a flat cake with her own hands. Every time she starts to do it, she always washes her hands first, and then carefully cleans the tools she needs. She never omits every detail because of anything. I still clearly remember that my grandmother rolled the smooth and soft dough repeatedly into a thin dough, placed it in the center of the board, and then neatly placed the mixed stuffing on it and compacted it with a spoon. Every step was so meticulous. Every now and then, I cheer around the stove, around my grandmother, around the dense steam, around the diffuse fragrance. The feeling of drooling is still lingering in my memory ...
Of course, watching grandma's skillful movements, I naturally can't calm down. I always tugged at her skirts, looked at her and begged, "grandma, grandma, will you let me try?" I promise not to make trouble. " Grandma is very serious about making flat cakes, and never lets others help her, because she is not at ease-but she will still agree to my request and guide me with a loving smile.
Grandma's skill in making flat cakes is a must, and everyone in the village praises her for her delicious cooking. Every time my grandmother makes a cake, she will make a lot, some for me and some for the neighborhood. I can always finish all the cakes, and I never waste them. According to my grandmother, whenever I cried when I was a child, my grandmother gave me a flat cake to chew, so I stopped crying. My family said I was a big fan of flat cakes.
Of course, we often give our neighbors home-cooked food. However, I have never seen them thank you, as if it were a matter of course. I asked my grandmother why everyone was so strange, but she just smiled and replied, "normal, normal." If you think about it carefully, the reason is really simple: this is the hometown people, warm and hearty, but also simple and honest, simple; This kind of reciprocity is not a formality, but a habit.
I love the cake in my hometown, I love the life in my hometown, and I love the local customs in my hometown.
Hometown customs 800-word composition 8
There is a painting that takes 81 days to finish, no more, no less, exactly 81 days. What kind of painting is this?
Yes, this is the custom of my hometown-the "number nine" map of the winter solstice. According to legend, the working people in China in ancient times, especially in the northern region, lacked cold and warm conditions compared with their descendants, and the cold winter was regarded as a threat and punishment, which directly affected people's mood and even made them feel that winter was inexplicably long. At that time, in order to survive the long winter, the people of China invented the method of "counting nine" to pass the time to alleviate the psychological crisis under the threat of winter.
It's the winter solstice again. My parents and I are walking down the street, looking at all kinds of stalls on the side. We stopped in front of a shop selling 99-99 cold-eliminating pictures. There are two kinds of cold-relieving pictures in 1999: one is red calligraphy with double hooks, with the words "Bai Feng sends incense to the room in spring" and "weeping willows in front of the pavilion cherish the spring breeze"; There is also a plum blossom with nine plums, each with nine petals. Finally, we chose the one with nine clubs.
When we got home, we hung the picture of' 99' on the wall, and took out a writing brush, dipped in the pigment of Eosin, and gently drew it on a petal. After painting, I asked my father, "Is there any implication in this custom of counting nine? Why?"
Dad smiled and replied, "In the traditional culture of China, nine is the extreme number, which is the largest, longest and longest concept. Nine nines is eighty-one, which is the' biggest but' number. People in ancient China thought that spring had definitely arrived after the winter solstice on September 81. Personally, I think this is a very interesting festival, and it is particularly memorable. It' s just that when we were young, we all painted our own pictures of the cold in 1999, which is much more interesting. Unlike now, we all bought them. " Dad's face shows regret. I also sigh.
Suddenly, it occurred to me that I have a writing brush, ink and paint at home. Can't I just make it myself? We started to act at once.
Because I have studied Chinese painting before, it is very convenient to draw plum blossoms. First, I dipped it in thick ink and mixed a proper amount of fresh water. I drew it twice on the test paper and saw that the color was suitable before I could draw it with confidence. The lines are sparse and dense, some are blank, and some are thick and colorful. When the hook of the last petal is completed, I look at my father. He is writing the words "weeping willows in front of the pavilion cherish the spring breeze" stroke by stroke. He covers the printed rice paper and marks their outlines with ink pens, which makes me feel like printing.
We always drew three pictures of' 99' to eliminate cold, one for each of the three people in the family. On such a cold day, each person wrote a pen every day, or enjoyed it, or teased it, which was not only enjoyable, but also wrote people's hopes for a better life.
Hometown customs 800-word composition 9
On the highway, cars sped by, with people's urgent feelings, flying to their respective hometowns ...
The Spring Festival is the biggest festival for our agricultural materials. According to the custom, everyone should go home the day before the festival to prepare for the celebration of the Spring Festival. However, most of our spring people are seeking jobs in other places, so it takes time to come back. Therefore, it is unrealistic to return home just that night. Therefore, the early morning of the festival is the peak period for the villagers to return. Before the early sun climbed from the horizon, every household in the village lit up its lights. No matter adults, old people or children, they are not tired at all and are in high spirits. People in the village took action, big and small, hanging firecrackers, sticking red couplets and cooking breakfast ... they were so busy. Some people still carry a few bundles of firecrackers, and when their relatives come back from afar, they hang them high and set them off, and their relatives meet in joy.
According to the custom in our village, we should eat a bowl of sweet noodles in the morning of the Spring Festival. The villagers poured a bowl full of noodles into their mouths, sweet but not greasy, with endless aftertaste. After smacking the lips with great taste, I hung up the red couplet in the faint dawn. There is a saying in the village that whoever hangs the red-letter couplet the earliest will have the fastest luck. Therefore, the villagers are scrambling to stick bright red couplets on the corresponding door frames and gates.
After the couplets are hung, people will set off the first "New Year's Celebration Gun", that is, they will hang a bunch of long guns on the roof and set them off. People who are interested will also fiddle with firecrackers in the shape of "Yun" or "Dragon", hoping for good luck and joy in the New Year. In this way, when the firecrackers are hung up and set off, the sky is almost bright. In the waves of dazzling fire and festive guns, the faint sunshine is scattered from the clouds, just like the world's largest firecrackers blooming the most beautiful light.
The biggest firecracker in our village is in the square of the village, with four pillars as high as ten meters, intertwined with a long dragon. The dragon opens its huge mouth and barks in the sky and swims on the pillars. As the sun rises, villagers gather in the square one after another, looking up at the dragon in mid-air and praying for its best wishes. I don't know who lit the dragon's tail. The dragon drew a beautiful arc in mid-air. It spit out dazzling flames, which surrounded its body round and round. Just as its whole body was covered with flames, it became a flower petal flying all over the sky and slowly fell in the sky. This is the most beautiful moment in the village-lighting the biggest firecrackers in the village. After watching this great event, the villagers took their relatives and children to play around and spend the best day of the year ...
This is the Spring Festival in my village. It is full of joy and laughter.
Hometown customs 800-word composition 10
In Lishui, my hometown, every household has to make tofu at 26 o'clock in the twelfth lunar month, which is actually the beginning of preparing new year's goods, because the "rot" of tofu is homophonic with "blessing and wealth", which means happiness and prosperity in the new year.
Nowadays, most people don't make tofu, but stick the word "fu" upside down on the door, although they express the same meaning. But in my hometown, the older generation still maintains this custom-making tofu by hand. On the 26th of the twelfth lunar month, my grandfather's family is going to make tofu. First of all, soak soybeans in water for a day and a night until they are 2-3 times as big. Rinse them with water, put them in a mill and grind them into soybean milk. When I watch the white soybean milk flow out of the small holes, I think of the delicious soybean milk.
I asked my grandfather, "When can I eat tofu?" Grandpa said, "Don't worry, there are still many steps ahead. First, filter the soybean milk and turn it into soybean milk, then boil the soybean milk, remove the foam, add bittern, dilute the soybean milk, and float the bean curd, and then put the bean curd into a mold and squeeze it to become tofu. Among them, ordering tofu can test the craft the most. If there is more bittern, the tofu will be old, and if there is less bittern, the tofu will not solidify. You'd better wait. " Grandpa's words made me dizzy. Alas, it is still a beginning. At this time, grandma said, "You can't talk much when making tofu, because tofu is very stingy. It can't listen to bad words, or it won't take shape." Is this also a custom handed down from ancestors?
After a while, grandpa shouted, "Ruirui, come and see grandpa order tofu." I ran over quickly, only to see my grandfather carefully holding a bowl of bittern and dipping it into the bucket filled with soybean milk with a spoon. He lit bittern in one hand and stirred it in the bucket with a spoon in the other, just like an alert cat, and every movement was extremely cautious. Gradually, the bean curd floats up, which is the embryonic form of tofu. The white surface is broken at the touch. If soy sauce and onion are added, it is delicious tofu brain. Grandpa looked at today's tofu flower and said it was very successful "getting rich every year". Oh, this is another important custom.
Grandparents have been busy in and out all morning, and finally made tofu. The milky tofu, with soy sauce, is a perfect match, eating tofu, let alone how happy it is!
Tofu that is moist as jade is delicious. There are a lot of techniques to make it, and no mistakes can be made in any link. It seems that the customs of my hometown have been handed down by long-term experience and exquisite craftsmanship.
There are many Chinese New Year customs, such as hanging lanterns, pasting couplets and having a reunion dinner ... But in my hometown, making tofu during the Spring Festival is also a traditional custom. I wish the new year a happier and richer one!
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