There are many recipes for XO sauce. Basically, every chef will have his own recipe. Depending on the production cost, the recipes used in high-end restaurants and ordinary restaurants will be different, and the taste will be different.
The practice is as follows:
Raw materials: 500g of broken scallops, 250g of dried peppers, 900g of minced garlic and dried onion, 200g of pepper, 0/50g of earth fish1.3kg of fat ham, 400g of salted fish and 0/.3kg of dried shrimp.
Seasoning: monosodium glutamate 200g, sugar1500g, chicken powder 250g, Chili oil15kg.
1, steamed scallops and shredded.
2. Cut dried peppers into silk or cut them into silk.
3. Chop the dried onion and chop the garlic.
4. Finger peppers are chopped.
5, the earth fish can be shredded or chopped.
6, Yaozhu fried dry.
7, ham fried.
8. Fried garlic and dried onion.
9, fried yellow salted fish, earth fish.
10, when the pepper is fried, pay attention to the oil temperature, not for too long.
1 1, fried seaweed.
12, prepared Chili oil.
13, put some raw materials.
14. At first, fry with less oil.
15, gradually add Chili oil when frying.
16. Add Chili oil and raw materials continuously.
17, stir-fry for 2-3 minutes.
18. Add monosodium glutamate, sugar and chicken powder.
19, stir-fry slowly for 2-3 minutes after all the ingredients are added.
20. It can be served at this time.