The steps to make corn cake are as follows:

Material preparation: corn kernels, glutinous rice flour, flour, sugar, vegetable oil.

1. Add some water and beat the corn kernels into a paste with a juice cup.

2. Pour the corn paste into a large bowl.

3. Add glutinous rice flour and flour into the batter and stir evenly.

4. Add sugar and sesame seeds to the paste and stir evenly.

5. Heat the pan, add some oil, scoop up the batter and put it into the pan, fry both sides until brown, then remove from the pan.