Olive dishes are colorful, rich oil aroma, delicious and attractive and become the Chaoshan people's daily home small dishes. It is famous all over the world. Ming Dynasty "Chenghai County Records" in: "Produce, fruit class has olive, real small and pointed for the best". "Vegetables have mustard greens, which can be salted." Olives and salted mustard leaves (commonly known as sour salted leaves), fine cooking made for the olive dish, eaten to appetize and eliminate food, help digestion, enhance appetite. Chenghai olives ......
2. Sour pickles
Sour pickles is a special dish in the Chaoshan region. Pickles, famous Chaoshan sour pickles, one of the three treasures of Chaozhou cuisine, known as golden crystal, sweet and sour crisp, mellow and crisp, unique flavor and mouth-watering, reputation at home and abroad market, especially Chenghai overseas sand sour pickles traditionally used a unique scientific pickling method, the quality of delicious aroma, into the mouth cold and tasty, more favored by the people. Qing - Jiaqing's "Chenghai County Records" is contained: "mustard, also known as large vegetables, the county ......
3. Dongli pig's feet rice
Dongli pig's feet rice pig's feet rice originally originated in the Dongli street food - half a bowl of stacks, as the name implies, half a bowl of stacks that is half a bowl of rice in the bowl of stacks on one or two pieces of rice, the bowl of rice. As the name suggests, one or two pieces of pig's feet marinated in Dongli's traditional marinade are stacked in a bowl containing half a bowl of rice for customers to eat. Dongli's Pig's Feet Rice is made with high quality Thai rice, which is soft, smooth, elastic and full of flavor. It was only in the early 1980s that Dongli's pig's feet rice was put on the road of large-scale operation, and it was formally put on the grand hall of fame. Marinated pig's feet in addition to the supply store in front of the Gu ......
4. Marinated goose
Materials for marinated goose: lion's head goose - only, the top two jin of soy sauce, two sugar, two salt, MSG half a two, lemongrass a cinnamon six money, six Sichuan pepper, six money, six dollars of star anise, Gan single three money, three dollars of cloves, garlic two, six two southern ginger, fat pork a catty! The water should be enough to soak the goose. Sichuan pepper fried until slightly fragrant, fat pork sliced, southern ginger broken, plus soy sauce, sugar, anise, lemongrass, garlic, add water, micro-fire boiling, made of marinade soup. (Sichuan pepper and other spices to be wrapped in gauze into small packets ......
5. Pig head dumplings
Pig head dumplings Chenghai pig head dumplings (also known as the first flower), is one of the famous Chaoshan specialties, has a long history, renowned at home and abroad. The production of pig's head dumplings have a set of exquisite traditional craft, must choose fresh pork and part of the first skin as raw materials, to be thin and fat with moderate, and then add into the fish sauce, soy sauce, sugar, sorghum wine and star anise, Sichuan pepper, cloves, cinnamon, anise, fennel, fennel, and other more than ten kinds of spices for seasoning. Then wrapped in tofu film, placed in a special wooden gauge, outside the proportion of ......
6. Zhanglin mouse curved kuey teow
Zhanglin mouse curved kuey teow from the Chinese New Year to the Lantern Festival period, the Cheng people's families have to make a variety of kuey teow. Among them, the most famous one is the rat-shaped kuey teow. Chenghai's rat cake is most famously produced in Zhanglin. It is made from the core leaves of the wild mouse curd (also known as mouse-ear grass, known as white-headed weng in traditional Chinese medicine), which is boiled in a pot, drained off the astringent water, and then put into a stone mortar and pounded to rot. Then, glutinous rice flour is mixed with it and kneaded to make the cake skin. The cake is then divided into small pieces and pinched to form a round cake with a sweet, savory, or double-cooked filling. The sweet filling is