The sauces that are usually poured on the bibimbap are garlic sauce, sweet and spicy sauce, barbecue sauce, fruit sauce and other sauces. The sauces on the bibimbap are not fixed and can be customized according to your personal preferences. BBQ pork bibimbap is a simple and tasty dish that is very common in take-outs.

Roasted pork is a time-honored Beijing specialty with a history of more than 300 years. It is said to be the traditional food of the ancient northern nomads, known as tent food. It was once naveled in the hall of elegance as a delicacy of the court. The earliest barbecue meat, is the beef or lamb cut into squares, with onions, salt, drum juice slightly soaked for a while and then roasted.