The traditional spicy hot pot recipe has more than one kind of flavorful spices, but several kinds, and the whole recipe needs to use at least a dozen kinds of spices.

For a variety of characteristics of the production of snacks has a wealth of practical experience, the predecessor of spicy hot pot is in fact improved by the hot pot, the composition of its spice formula as well as the production method is the same as the hot pot base, then the question of spicy hot pot in a clear flavor of the spice is what,? Attention, said the traditional spicy hot pot. Not the roadside stalls emerging blend of spicy hot, that soup base with no clear spices, not even put a little spice, on the addition of the so-called "secret recipe", the flavor and texture can be comparable to the traditional approach.

Now you're on the latest base list. Butter 10 kg, rapeseed oil 2.5 kg, pepper 1 kg, 500 grams of ginger, 2 kg of bean paste, 1.2 kg of dried chili; anise 50 grams, 50 grams of allspice, 50 grams of cinnamon 50 grams, 25 grams of licorice, 25 grams of sennel, 400 grams of cardamom, 15 grams of cloves, 25 grams of allspice, 30 grams of grasshoppers, 25 grams of gardenia, 15 grams of cumin, 25 grams of shagging, 15 grams of pulverized sarsaparilla, 25 grams of pepper , 2 bottles of mash, 100 grams of tempeh.

White Kou, who really have done or contact with similar hot pot risotto and other food production of people, the heart should know, spicy hot pot base will add a lot of spices, which contains a lot of with a special flavor and aroma of the spices, and spicy hot pot production process will add a lot of with a spicy smell of spices peppercorns, chili peppers, white pepper and so on, as well as a large number of non-vegetarian oil! These include butter, lard and chicken fat. So from the white ko itself odor characteristics, as well as in the amount of spicy hot pot, are the best answer.

All the spices are soaked in warm water or a high degree of white wine for about half an hour, keep it aside, all the chili peppers are put into a pot of water and boiled softly, and then the chili peppers are chopped with a chopper to make Ziba chili peppers. I do is a new style of spicy hot for is to 86 and 90 after they are more curious about the novelty of things, but also dare to try, the taste is a small fresh route, not to heavy numb heavy spicy as the characteristics of the marinade use are moderate, focusing on highlighting the fruity flavor of the original soup, but the cost is high, and the leftover soup must be poured out! If the old is spicy hot should be Garcinia Cambogia oil, but it may also be clear additive flavor.

There are many other kinds of spices, you have different insights, you can share comments.