2, put the mold under the cool water for a while, but be careful to protect the lollipop, do not let the water flow into the mold.
3, the last time to gently tap the mold, so that the ice lollies and molds are more easily separated.
Homemade old popsicle ingredients: 400 ml of fresh water (the best water here is mineral water), 20 grams of milk powder, 40 grams of sugar, 12 grams of glutinous rice flour, 2 grams of salt. Practice: water into the pot, burn until warm and turn off the heat, then add the milk powder and stir until dissolved. Add sugar and stir well, then turn on the heat until the milk boils, then turn to the lowest heat to heat. Dissolve the glutinous rice flour in 1 tablespoon of cold water, then pour into the boiling milk, stirring constantly, and add salt. When the milk boils again, turn off the heat and let it cool. Pour the milk into the popsicle molds, and finally let the milk cool before putting it into the molds, and put it into the refrigerator to freeze. Frozen half a day can be taken out to eat.