The lasagna is a favorite dessert of girls, and a dessert in the afternoon tea time is really a super good mood! Mango lasagna how to do? What is the practice of mango lasagna?
How to make mango lasagna Ingredients: Milk 400ml, 3 eggs, butter 25g, powdered sugar 1 30g, light cream 250ml, powdered sugar 2 30g, rum (can not be used) 20ml
Practice Steps:
1, the ingredients of the big picture 2, Don't forget the mango, you can replace it with other fruits you like on it
3, take a larger pot, pour in the milk, sift the milk into the powdered sugar and low gluten flour, while sifting and stirring, to avoid lumps. The first thing you need to do is to put in the eggs, and then put in the eggs. 4, butter into the microwave oven for half a minute to melt, take it out and let it cool slightly 5, add the eggs to the batter, mix well and then add butter, continue to mix well oh 6, mix well on the presentation of this look, and then put in the refrigerator 7, this time we cut mango 8, mango meat cut down, the size of their own preferences on the right, a little bit smaller better to do, cut and put in the refrigerator 9, an hour or so to get the batter out, open the fire hot pot, prepare a wet rag, the pot is hot, pick up, leave the fire, hit a spoonful of batter to the pot, shake evenly into a round cake like, and then put back on the fire to heat until the crust bubbles on the cooked, put the pot to the side of the wet rag, put the crust down on a plate, and then hit a spoonful of batter to the pot, shake evenly, on the stove to heat up the cycle until the batter is used up
10, The amount of this recipe is about 16 slices of pie crust, the last one to do a little thicker, do the bottom. The last one is a little thicker, as the bottom. Pie crusts fried directly stacked on the good, will not stick together oh. All fried after a little cooling on the refrigerator to chill. 11, refrigerated pie crust when we come to beat the cream! Light cream and powdered sugar 2, high speed whipping until stiff, and then pour in rum, mix well.
12, the crust out, find a suitable size bowl or plate buckle in the crust, cut off the excess edge (this step can not do, nothing to do with it, cut a slightly better looking
13, find a plate, underneath the pad on the plastic wrap and cake paper, and then the last fried piece of thick crust on the bottom, a layer of crust, a layer of cream, cream sprinkled on the top of the mango, and then start! Layer of crust, layer of cream? Mango, layer by layer until the materials are used up 14, sixteen layers Oh, well covered with plastic wrap refrigerator for more than an hour more delicious Oh 15, cut, lasagna cut surface! 16, and then a modeling The efficacy of mango
Mango cool, sweet and sour taste; into the lungs, spleen, stomach via; beneficial to the stomach to stop vomiting, quench thirst diuretic effect; the main treatment of thirst and dry throat, loss of appetite, indigestion, dizziness and vomiting, sore throat, hoarseness, cough and phlegm, shortness of breath and other conditions.
Tips 1, identify ripe mango: natural ripe mango, the color is not very uniform, and ripe mango only small head of the tip of the pericarp green, other parts of the pericarp are yellow; naturally ripe mango, most of the skin can be smelled in a fruity flavor, ripe mango taste light or odor; natural ripe mango hardness, elasticity, ripened mango overall soft; 2, fresh mango leaves decoction water washing Affected areas, eczema itching; mango kernel, yellow skin kernel in appropriate quantities, water decoction, treatment of enlarged testicles; mango raw food, thirst and fluids, appetizers, elimination of food.